If you’re looking for a dessert that’s light, fluffy, and irresistibly sweet, this Marshmallow Whip Cheesecake is a slice of heaven! With its cloud-like marshmallow filling, creamy cheesecake base, and buttery graham cracker crust, this no-bake treat is perfect for parties, family gatherings, or any occasion that calls for a little indulgence.
Best of all, this recipe is easy to make with no oven required, making it a stress-free dessert for any skill level.
Ingredients (Serves 8-10)
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons sugar
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1 cup marshmallow fluff
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For the Toppings (Optional):
- Mini marshmallows
- Chocolate drizzle
- Crushed graham crackers
Instructions
Step 1: Make the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Chill the crust in the refrigerator while preparing the filling.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat cream cheese with a hand mixer until smooth and creamy.
- Add the marshmallow fluff, powdered sugar, and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream using a spatula, being careful not to deflate the mixture.
Step 3: Assemble the Cheesecake
- Spoon the cheesecake filling onto the chilled crust and spread it evenly with a spatula.
- Smooth the top and refrigerate for at least 4 hours or until set (overnight is even better!).
Step 4: Add Toppings & Serve
- Before serving, decorate the cheesecake with mini marshmallows, chocolate drizzle, or crushed graham crackers for an extra indulgent touch.
- Slice and enjoy your heavenly dessert!
Nutrition Facts (Per Serving, Approximate)
- Calories: 320
- Carbohydrates: 28g
- Protein: 4g
- Fat: 23g
- Sugar: 18g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Marshmallow Whip Cheesecake
✅ Use room-temperature cream cheese – This ensures a smooth and creamy filling.
✅ Chill thoroughly – The cheesecake needs at least 4 hours in the fridge to set properly.
✅ Customize the toppings – Add chocolate chips, caramel sauce, or toasted marshmallows for extra fun.
✅ Make it ahead – This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
Leave a Comment