Mason Jar Ramen: A Quick, Flavor-Packed Meal!

Ingredients

• 4 tbsp miso paste
• 4 tbsp soy sauce
• 2 tbsp chili garlic sauce
• 2 cups shelled edamame
• 1 carrot, shredded
• 1 red pepper, thinly sliced
• 1 cup red cabbage, thinly sliced
• 2 green onions, sliced
• 1/2 cup chopped cilantro (or herbs of choice)
• 2 vegetable bouillon cubes (halved)
• 2 packages ramen noodles (85g each, seasoning packets discarded)

Instructions:

1. In each 1L mason jar, layer 1 tbsp miso paste, 1 tbsp soy sauce, and 1/2 tbsp chili garlic sauce.
2. Add 1/2 cup edamame to each jar and evenly distribute the shredded carrot, sliced red pepper, cabbage, and green onions.
3. Top with 1/2 vegetable bouillon cube and a half portion of ramen noodles.
4. Seal the jars and refrigerate for up to 6 days.
5. When ready to serve, pour boiling water over the contents, filling the jar nearly to the top. Let it sit for 5 minutes, then stir everything together.
6. Pour into a bowl, garnish with cilantro or other herbs, and enjoy! For extra heat, microwave for 1-2 minutes after adding the boiling water.

Notes:

• Add shredded chicken or extra-firm tofu for added protein.
• Adjust the chili garlic sauce to suit your spice preferences.
• Jars can be stored in the fridge for up to 6 days or frozen for up to 3 months.

Nutrition (per serving):

• Calories: 354
• Carbs: 46g
• Protein: 18g
• Fat: 12g
• Fiber: 8g
• Sodium: 2868mg