This classic meatloaf recipe is juicy, tender, and packed with flavor, topped with a sweet and tangy glaze that caramelizes perfectly. It’s an easy, comforting dinner that’s perfect for busy weeknights or Sunday supper! Serve it with mashed potatoes and roasted veggies for the ultimate homemade meal.
Ingredients
For the Meatloaf:
- 2 lbs ground beef (80/20 for best flavor)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs
- ½ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
For the Best Meatloaf Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
Instructions
Step 1: Prepare the Oven & Pan
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Make the Meatloaf Mixture
3️⃣ In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, parsley, and oregano.
4️⃣ Mix everything gently with your hands until just combined—don’t overmix or the meatloaf may turn out dense.
Step 3: Shape & Bake
5️⃣ Transfer the mixture onto the prepared baking sheet and shape it into a loaf (or press into a loaf pan).
6️⃣ Bake for 35 minutes, uncovered.
Step 4: Make the Glaze
7️⃣ While the meatloaf bakes, mix ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and garlic powder in a small bowl.
8️⃣ After 35 minutes of baking, spread the glaze evenly over the top of the meatloaf.
9️⃣ Return to the oven and bake for another 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
Step 5: Rest & Serve
???? Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy!
1️⃣1️⃣ Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Tips & Variations
✔ Make it Juicier – Mix in ½ lb ground pork for extra tenderness.
✔ Spicy Kick – Add ½ teaspoon cayenne pepper or a few dashes of hot sauce.
✔ Gluten-Free Option – Use gluten-free breadcrumbs or crushed oats.
✔ Make it Ahead – Assemble the meatloaf a day in advance, cover, and refrigerate before baking.
✔ Leftovers? – Store in an airtight container for up to 4 days or freeze for up to 3 months.
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