If you’re looking for a simple, soft, and naturally sweet rice cake, this 3-ingredient Milk Rice Cake is the perfect recipe! Made with rice, milk, and sugar, this traditional treat is creamy, chewy, and lightly sweetened, making it ideal for breakfast, snacks, or even dessert.
Unlike baked cakes, this steamed rice cake has a smooth, pudding-like texture with a subtle chew. It’s naturally gluten-free, requires no baking, and is incredibly easy to make at home! Serve it warm or chilled for a delicious and comforting treat.
Ingredients (Serves 6-8)
- Rice (white or glutinous rice) – 200 g (1 cup)
- Milk (whole or coconut milk for a dairy-free version) – 500 ml (2 cups)
- Sugar – 50 g (¼ cup)
Optional Additions for Extra Flavor:
- Vanilla extract – 1 tsp
- Salt – ¼ tsp (to enhance sweetness)
- Honey or condensed milk – 1 tbsp (for extra creaminess)
- Cinnamon powder – ½ tsp (for a warm flavor)
Step-by-Step Instructions
Step 1: Prepare the Rice
- Rinse the rice under running water until the water runs clear. This removes excess starch and prevents a gummy texture.
- Soak the rice in water for 2-3 hours (or overnight for best results). This softens the grains for a smoother texture.
- Drain the soaked rice completely.
Step 2: Blend the Ingredients
- In a blender, add the soaked rice, milk, and sugar. Blend until completely smooth.
- If using vanilla extract, cinnamon, or salt, add them now and blend again.
Step 3: Steam the Rice Cake
- Grease a heatproof cake pan or shallow dish with a bit of oil or butter.
- Pour the blended mixture into the pan and smooth the top.
- Set up a steamer and bring the water to a boil.
- Place the pan in the steamer, cover with a lid, and steam for 40-50 minutes on medium heat.
- The rice cake is done when it is firm to the touch and a toothpick inserted comes out clean.
Step 4: Cool & Serve
- Remove the pan from the steamer and let it cool for 15-20 minutes.
- Once cooled, slice into squares or triangles and serve warm or chilled.
Serving Suggestions
✔ Drizzle with Honey or Syrup – Adds a natural sweetness.
✔ Top with Fresh Fruit – Serve with sliced mango, banana, or berries.
✔ Sprinkle Toasted Coconut – Adds a nutty, crispy texture.
✔ Enjoy with Tea or Coffee – A perfect light snack or dessert.
Nutrition Information (Per Slice – Based on 8 Slices)
- Calories: 160 kcal
- Protein: 3 g
- Fat: 3 g
- Carbohydrates: 32 g
- Fiber: 0.5 g
- Sugar: 6 g
- Sodium: 30 mg
Tips & Tricks for the Best Milk Rice Cake
✔ Use Glutinous Rice for Extra Chewiness – If you prefer a stickier texture, use sweet/glutinous rice instead of regular white rice.
✔ Blend Until Completely Smooth – Ensures a silky texture.
✔ Steam on Medium Heat – Avoids overcooking or hardening the cake.
✔ Chill Before Slicing – Makes it easier to cut into clean slices.
✔ For Extra Flavor – Add a few drops of almond or coconut extract.
Extra Additions for More Flavor
- Matcha Rice Cake – Add 1 tsp matcha powder for a green tea version.
- Chocolate Swirl Rice Cake – Mix in 1 tbsp cocoa powder for a chocolate twist.
- Nutty Rice Cake – Sprinkle with chopped almonds or sesame seeds.
- Caramelized Topping – Drizzle with melted caramel or condensed milk.
Make-Ahead & Storage Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap slices individually and freeze for up to 2 months. Thaw before serving.
- Reheat: Warm in the microwave for 15-20 seconds or steam for a few minutes.
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