When it comes to comfort food, this Million Dollar Ravioli Casserole is truly worth its name. It’s rich, cheesy, meaty, and layered like a lasagna — but way easier to throw together. With frozen cheese ravioli, a savory meat sauce, and a creamy ricotta filling, this dish is baked to bubbly perfection for a weeknight meal that feels like a splurge.
It’s the kind of crowd-pleasing recipe you’ll turn to again and again — perfect for feeding hungry families, serving at potlucks, or prepping ahead for cozy nights in.
🛒 Ingredients
- 1 (25 oz) bag frozen cheese ravioli (do not thaw)
- 1 pound ground beef (or Italian sausage)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara or pasta sauce
- 1 cup ricotta cheese
- 4 oz cream cheese, softened
- ½ cup sour cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions
- Preheat the oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. - Make the meat sauce
In a large skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess grease. Add garlic and cook 1 more minute. Stir in the marinara sauce and season with salt, pepper, and Italian seasoning. Simmer for 5 minutes. - Mix the creamy layer
In a medium bowl, combine ricotta cheese, cream cheese, sour cream, and ½ cup of shredded mozzarella. Mix until well blended. - Assemble the casserole
- Spread 1 cup of the meat sauce in the bottom of the baking dish.
- Add half of the frozen ravioli in a single layer.
- Spread all of the ricotta-cream mixture on top.
- Add the remaining ravioli.
- Top with the rest of the meat sauce.
- Sprinkle with remaining mozzarella and the Parmesan cheese.
- Bake
Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, until the cheese is golden and bubbly. - Let rest and serve
Let the casserole rest for 5–10 minutes before serving. Garnish with chopped parsley.
🍽 Nutrition Information (per serving – serves 6)
- Calories: 620
- Protein: 30g
- Carbohydrates: 38g
- Fat: 38g
- Saturated Fat: 18g
- Sugar: 6g
- Sodium: 900mg
Nutrition may vary depending on ingredients and ravioli brand.
✅ Tips & Tricks
- Swap the meat: Use Italian sausage or ground turkey for a twist.
- Make it vegetarian: Skip the meat and use a spinach or mushroom-based marinara.
- Freeze ahead: Assemble the casserole and freeze before baking. Thaw overnight and bake as directed.
- Add greens: Mix in spinach or kale with the ricotta layer for extra nutrients.
- Spice it up: Add crushed red pepper or chili flakes to the sauce.
🍴 Serving Suggestions
Serve this Million Dollar Ravioli Casserole with:
- Garlic bread or cheesy breadsticks
- A simple Caesar or garden salad
- Roasted broccoli or green beans
This hearty casserole makes an excellent potluck dish or freezer-friendly family dinner.
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