This Millionaire’s Cheesecake is luxurious, rich, and absolutely indulgent! It features a buttery biscuit base, a creamy caramel-infused cheesecake layer, and a decadent chocolate ganache topping—just like the classic Millionaire’s Shortbread, but in cheesecake form! Every bite is smooth, creamy, and perfectly sweet, making it the ultimate dessert for special occasions or when you want to treat yourself!
???? Ingredients
For the Biscuit Base:
- 2 ½ cups (250g) digestive biscuits (or graham crackers), crushed
- ½ cup (115g) unsalted butter, melted
For the Caramel Cheesecake Filling:
- 2 cups (500g) full-fat cream cheese, softened
- ½ cup (100g) light brown sugar
- 1 teaspoon vanilla extract
- 1 cup (250ml) heavy cream, whipped to soft peaks
- ½ cup (150g) thick caramel sauce (store-bought or homemade)
For the Chocolate Ganache Topping:
- 7 oz (200g) dark chocolate, chopped
- ½ cup (120ml) heavy cream
- 1 tablespoon unsalted butter
For Garnish (Optional):
- Caramel drizzle
- Chocolate shavings
- Gold leaf for a “millionaire” touch ✨
???????? Instructions
Step 1: Make the Biscuit Base
- In a bowl, combine crushed biscuits with melted butter and mix until it resembles wet sand.
- Press the mixture firmly into the base of a 9-inch (23cm) springform pan.
- Chill in the fridge for 30 minutes to set.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese, brown sugar, and vanilla extract until smooth.
- Add caramel sauce and mix until fully incorporated.
- Gently fold in whipped cream, being careful not to deflate it.
- Pour the mixture over the chilled biscuit base and smooth the top with a spatula.
- Refrigerate for at least 4-6 hours (or overnight) until firm.
Step 3: Make the Chocolate Ganache
- Heat heavy cream in a saucepan until steaming (but not boiling).
- Pour over the chopped dark chocolate and let sit for 2 minutes.
- Stir gently until smooth, then mix in butter for extra shine.
- Let it cool slightly, then pour over the cheesecake, spreading evenly.
Step 4: Garnish & Serve
- Drizzle with extra caramel sauce, sprinkle with chocolate shavings, and add gold leaf for an extra luxurious touch.
- Chill for another 30 minutes before slicing.
- Serve and enjoy your Millionaire’s Cheesecake!
???? Tips for the Perfect Cheesecake
✔️ Chill time is key! Let the cheesecake set overnight for the best texture.
✔️ Use full-fat ingredients for a rich, creamy filling.
✔️ For a crunchier base, bake the biscuit crust at 350°F (175°C) for 10 minutes before chilling.
✔️ Want a baked version? Add 2 eggs to the filling and bake at 325°F (160°C) for 45 minutes, then chill.
Leave a Comment