If you’re looking for a dessert that’s easy, indulgent, and guaranteed to impress, these Mini Oreo Cheesecakes are perfect! With a whole Oreo cookie as the crust, a creamy cheesecake filling, and even more Oreo crumbles on top, these bite-sized treats are a crowd-pleaser for any occasion.
They’re easy to make, require just a handful of ingredients, and bake up perfectly in muffin tins—no springform pan needed!
Ingredients (Makes 12 mini cheesecakes)
For the Crust & Filling:
- 12 Oreo cookies (whole, for the crust)
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup sour cream
- 5-6 Oreo cookies, crushed (for mixing into the filling)
For the Topping (Optional):
- 2-3 Oreo cookies, crushed (for garnish)
- Whipped cream
Instructions
Step 1: Prepare the Muffin Tin
- Preheat your oven to 325°F (163°C).
- Line a 12-cup muffin tin with cupcake liners. Place one whole Oreo cookie at the bottom of each liner to act as the crust.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese and sugar together until smooth and creamy.
- Add the vanilla extract, egg, and sour cream, mixing until well combined.
- Gently fold in the crushed Oreo cookies.
Step 3: Assemble & Bake
- Spoon the cheesecake filling over each Oreo crust, filling the liners almost to the top.
- Bake for 16-18 minutes, or until the centers are set and slightly jiggly.
Step 4: Cool & Chill
- Remove the cheesecakes from the oven and let them cool to room temperature in the tin.
- Refrigerate for at least 2 hours, or until fully chilled and set.
Step 5: Garnish & Serve
- Before serving, top each cheesecake with crushed Oreos and whipped cream for an extra touch of sweetness.
Nutrition Facts (Per Mini Cheesecake, Approximate)
- Calories: 180
- Carbohydrates: 16g
- Protein: 3g
- Fat: 11g
- Sugar: 12g
(Values may vary based on specific ingredients used.)
Tips & Tricks for the Best Mini Oreo Cheesecakes
✅ Use room-temperature cream cheese – This ensures a smooth filling without lumps.
✅ Chill thoroughly – Let the cheesecakes set in the fridge for the best texture and flavor.
✅ Get creative with toppings – Add drizzled chocolate, caramel, or even a mini Oreo on top!
✅ Make ahead – These cheesecakes can be made a day in advance and stored in the fridge for up to 4 days.
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