Mississippi Sin Dip is a warm, creamy, and cheesy appetizer that’s perfect for parties, game days, or any gathering. Packed with savory ham, cream cheese, sour cream, and a blend of cheeses, this indulgent dip is baked in a bread bowl for an irresistible presentation. Serve it with bread chunks, crackers, or veggies, and watch it disappear!
Ingredients:
- 1 loaf French bread or sourdough bread
- 8 oz (1 block) cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced ham (cooked or deli ham works)
- 1/4 cup diced green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Optional Dippers:
- Crackers
- Veggies like celery or carrots
- Additional bread chunks
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread Bowl: Cut the top off the loaf of bread and hollow out the inside, leaving about a 1-inch border to create a bread bowl. Save the removed bread pieces for dipping.
- Make the Dip Mixture: In a medium bowl, mix the softened cream cheese, sour cream, shredded cheddar cheese, diced ham, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Fill the Bread Bowl: Spoon the dip mixture into the hollowed-out bread bowl. Wrap the filled bread bowl in aluminum foil.
- Bake: Place the wrapped bread bowl on a baking sheet and bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve: Remove the foil, and serve warm with crackers, veggies, or the reserved bread pieces.
Nutrition (per serving, based on 10 servings):
- Calories: 250
- Protein: 8g
- Carbohydrates: 15g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 410mg
- Fiber: 1g
- Sugar: 2g
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