Silly name, serious flavor — Moose Farts are a classic no-bake Canadian treat made with coconut, chocolate, and graham crackers for a sweet bite-sized indulgence that’s totally irresistible.
???? Description
Don’t let the name fool you — Moose Farts are a beloved no-bake dessert from Canada that deliver big-time flavor in a tiny package. These chewy, chocolatey, coconut-filled bites are made from pantry staples and come together in minutes. Perfect for holidays, potlucks, lunch boxes, or just a fun weekend treat.
Soft, sweet, and slightly nutty with a hint of chocolate, these little bites taste like a cross between a coconut macaroon and a chocolate truffle. Plus, they store beautifully in the fridge or freezer, making them an ideal make-ahead snack.
???? Ingredients
- 1½ cups sweetened shredded coconut
- 1 cup graham cracker crumbs
- 1 cup sweetened condensed milk
- ½ cup mini chocolate chips
- ¼ cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
- 1 pinch salt
- ¼ cup additional graham cracker crumbs or powdered sugar (for rolling)
???? Instructions
1. Mix the Base
In a large bowl, combine the shredded coconut, graham cracker crumbs, chocolate chips, chopped nuts (if using), and a pinch of salt.
2. Add the Sweetness
Pour in the sweetened condensed milk and vanilla extract. Stir well until the mixture becomes thick and sticky.
3. Shape
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
4. Coat
Roll each ball in extra graham cracker crumbs or powdered sugar to prevent sticking and add a nice finish.
5. Chill
Place the balls on a parchment-lined baking sheet or plate. Chill in the fridge for at least 30 minutes to firm up before serving.
???? From Me: Make It Festive!
Add colorful sprinkles to the rolling step for holidays, or drizzle with melted chocolate and a sprinkle of sea salt for a gourmet twist. Want a grown-up version? Add 1 tablespoon of Baileys or Kahlua to the mix for a boozy bite!
???? Tips & Tricks
- No nuts? Leave them out or replace with seeds like sunflower or pumpkin.
- Make ahead — they keep for up to a week in the fridge and freeze well for 3 months.
- Customize the mix — use crushed Oreos, peanut butter chips, or marshmallow bits.
- Use gloves to keep your hands clean while rolling.
???? Nutrition Facts (Per Serving – 1 ball, approx. 24 servings)
- Calories: 110
- Fat: 6g
- Carbohydrates: 13g
- Sugar: 10g
- Protein: 1g
- Fiber: 1g
???? Serving Suggestions
- Serve chilled on a dessert tray at parties
- Wrap in foil or parchment for lunchboxes or edible gifts
- Add to your holiday cookie platter for a fun surprise
Leave a Comment