Mozzarella Stuffed Soft Pretzels

Introduction

Soft, golden-brown pretzels with a chewy exterior, wrapped around gooey, melted mozzarella—these Mozzarella Stuffed Soft Pretzels are the perfect combination of comfort food and indulgence! Whether you’re looking for a fun appetizer, game-day snack, or a satisfying treat, these homemade pretzels deliver warm, cheesy goodness in every bite.

With simple pantry ingredients and an easy dough, you can recreate the flavors of a classic soft pretzel with a surprise cheesy twist. Pair them with a side of marinara, mustard, or garlic butter for the ultimate snack experience!

Ingredients (in Grams)

For the Pretzel Dough:

500g all-purpose flour
7g instant yeast (1 packet)
1 teaspoon salt
1 tablespoon sugar
250ml warm water (about 40°C/105°F)
30g unsalted butter, melted

For the Mozzarella Filling:

200g mozzarella cheese, cut into 10 equal sticks

For the Baking Soda Bath:

1.5 liters water
50g baking soda

For the Topping:

1 egg yolk + 1 tablespoon water (for egg wash)
Coarse sea salt, to taste
50g melted butter (for brushing after baking)

Instructions

Step 1: Prepare the Pretzel Dough

In a large bowl, combine flour, yeast, salt, and sugar.
Add warm water and melted butter, mixing until a dough forms.
Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise for 1 hour, or until doubled in size.

Step 2: Shape & Stuff the Pretzels

Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Divide the dough into 10 equal portions.
Roll each portion into a long rope (about 25cm/10 inches).
Flatten the rope slightly, place a mozzarella stick in the center, and carefully wrap the dough around it, sealing the edges tightly.
Shape each stuffed rope into a pretzel shape or a simple twist.

Step 3: Boil in Baking Soda Bath

Bring 1.5 liters of water to a boil, then add baking soda (it will bubble, so add slowly!).
Using a slotted spoon, dip each pretzel into the water for 20-30 seconds.
Remove and place on the prepared baking sheet.

Step 4: Bake to Perfection

Brush each pretzel with egg wash and sprinkle with coarse salt.
Bake for 15-18 minutes, until golden brown.
Brush immediately with melted butter for extra flavor.

Step 5: Serve & Enjoy!

Let the pretzels cool for 5 minutes before serving.
Serve with marinara sauce, mustard, or garlic butter for dipping.

Nutrition Information (Per Pretzel – Based on 10 Servings)

Calories: 250 kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Fiber: 2g
Sugar: 2g

(Note: Nutrition values may vary based on ingredient choices.)

Tips and Tricks

1. How to Keep the Cheese from Leaking?

Make sure the dough is sealed tightly around the mozzarella.
Avoid over-boiling in the baking soda bath, as it can cause the dough to split.

2. Want a Different Cheese?

Swap mozzarella for cheddar, pepper jack, or provolone for a new flavor twist!

3. Make It Sweeter!

Instead of salt, brush with butter and sprinkle with cinnamon sugar after baking for a dessert-style pretzel.

4. How to Store & Reheat?

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze unbaked pretzels after shaping (before boiling). When ready, boil and bake as directed.
Reheat: Warm in a 180°C (350°F) oven for 5 minutes, or microwave for 30 seconds.

Why You’ll Love This Recipe

✅ Perfectly chewy, golden-brown pretzels
✅ Gooey, melty cheese inside every bite
✅ Great for snacks, parties, or game day
✅ Endless flavor variations & dipping options
✅ Fun to make & kid-friendly