Straight from the heart of the South, these New Orleans Pecan Clusters are a decadent candy that melts in your mouth and crunches with every bite. Also known as praline clusters, they’re made with buttery toasted pecans, a rich caramel-like sugar mixture, and that signature hint of vanilla.
They’re the perfect treat for the holidays, gifting, or anytime you crave something sweet and nutty. With just a few ingredients and no candy thermometer needed, you’ll be making them on repeat!
Why You’ll Love This Recipe
- Easy, quick, and made in one pot
- Sweet, creamy, and crunchy all in one bite
- Perfect for holidays, parties, or edible gifts
- A traditional Southern candy with timeless flavor
- No candy thermometer required
Ingredients (U.S. Standard Measurements – Makes 12–16 clusters)
- 1 ½ cups chopped pecans (or pecan halves)
- 1 cup light brown sugar, packed
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: flaky sea salt, for garnish
Instructions
1. Toast the Pecans
In a dry skillet over medium heat, toast the pecans for 3–4 minutes until fragrant. Remove from heat and set aside.
2. Make the Candy Base
In a medium saucepan over medium heat, combine brown sugar, heavy cream, butter, and salt. Stir continuously until the butter melts and the mixture starts to bubble (about 4–5 minutes). Cook for 2 more minutes, then remove from heat.
3. Add Vanilla and Pecans
Stir in vanilla extract, then fold in toasted pecans. Let the mixture cool slightly (about 1 minute) to thicken just a bit.
4. Form the Clusters
Spoon small mounds of the mixture onto parchment or wax paper, spacing them slightly apart. Let sit at room temperature for 30–45 minutes until set.
5. Serve or Store
Once firm, enjoy immediately or store in an airtight container at room temperature for up to 5 days. They also freeze beautifully for longer storage.
Tips & Tricks
- For extra flavor, use roasted salted pecans.
- Add a dash of cinnamon or bourbon for a fun twist.
- Sprinkle with sea salt while the clusters are still warm for contrast.
- You can also dip the set clusters halfway in melted dark chocolate!
- Great for gift bags — just wrap in parchment and tie with string.
Nutrition Facts (Estimated per cluster – 16 servings)
- Calories: 170
- Fat: 13g
- Carbohydrates: 14g
- Sugar: 12g
- Protein: 2g
- Sodium: 45mg
- Fiber: 1g
Leave a Comment