These No-Bake Oreo Balls are a simple, indulgent treat made with just 4 ingredients and no cream cheese or sweetened condensed milk! These Oreo truffles come together in minutes and are perfect for any occasion. The best part? They’re coated in smooth, melty chocolate, making them a fancy yet effortless dessert!
Perfect for parties, gifts, or just satisfying a sweet tooth, these Oreo balls are an easy and delicious treat everyone will love.
Ingredients:
- 30 regular Oreo cookies (340g)
- 3 tablespoons unsalted butter (45g), melted
- 2–5 tablespoons milk
- 8 ounces dark, semi-sweet, or white chocolate (225g), chopped
- 1 teaspoon vegetable oil (optional)
Directions:
- Crush the Oreos: Place Oreos in a food processor and pulse until finely crumbled.
- Combine: Add melted butter and 2 tablespoons of milk, pulsing until well moistened. Add more milk if needed.
- Shape: Roll the mixture into 1 tablespoon-sized balls and chill in the freezer for 15 minutes.
- Melt Chocolate: Melt chocolate in a microwave or double boiler. Add vegetable oil if using.
- Dip: Coat each ball in chocolate and let excess drip off. Chill until set.
Tips:
- Use good quality chocolate (look for “Baker’s” or “couverture” for best results).
- For a smoother finish, add a teaspoon of vegetable oil to the chocolate before dipping.
Enjoy these deliciously simple Oreo balls as a sweet snack or a homemade gift!
Nutrition (Per Serving – 1 ball):
- Calories: 152
- Total Fat: 9g
- Saturated Fat: 4.5g
- Carbohydrates: 19g
- Fiber: 0.5g
- Sugar: 16g
- Protein: 1g
- Cholesterol: 15mg
- Sodium: 50mg
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