These No-Bake Rocky Road Bars are the ultimate indulgence! Packed with chocolate, marshmallows, and nuts, they’re a quick and delicious treat that’s perfect for sharing—or keeping all to yourself.
Ingredients
- 2 cups semi-sweet chocolate chips
- ½ cup unsalted butter
- ¼ cup light corn syrup or golden syrup
- 1 tsp vanilla extract
- 2 cups mini marshmallows
- 1 cup chopped nuts (walnuts, almonds, or peanuts)
- 1 cup crushed graham crackers or digestive biscuits
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt the Chocolate Mixture:
- In a medium saucepan over low heat, melt the chocolate chips, butter, and corn syrup, stirring frequently until smooth. Remove from heat and stir in the vanilla extract.
- Combine the Ingredients:
- In a large bowl, mix the mini marshmallows, nuts, and crushed graham crackers. Pour the melted chocolate mixture over the top and stir until everything is evenly coated.
- Press into the Pan:
- Transfer the mixture to the prepared pan. Press it down gently with a spatula to create an even layer.
- Chill and Set:
- Refrigerate for at least 2 hours, or until firm.
- Slice and Serve:
- Remove from the pan using the parchment overhang. Slice into bars or squares and enjoy!
Notes
- Customize with your favorite add-ins, like dried fruit, coconut flakes, or pretzels.
- Store bars in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month.
- Use dark chocolate for a richer flavor or milk chocolate for a sweeter treat.
Nutrition Information (per bar, based on 12 bars)
- Calories: 230
- Carbohydrates: 22g
- Protein: 3g
- Fat: 15g
- Sugar: 15g
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