If you’re a chocolate lover, these Nutella Chocolate Lava Cookies will blow your mind! Imagine biting into a soft, chewy cookie, only to discover a rich, molten Nutella center that oozes out like a lava cake. These cookies are the perfect balance of crisp edges, chewy texture, and gooey filling, making them an irresistible dessert for any occasion.
Whether you’re making them for a special occasion, holiday, or just a weekend treat, these cookies are easy to prepare and guaranteed to impress.
Let’s dive into the best Nutella-stuffed chocolate cookie recipe you’ll ever make!
Why You’ll Love This Recipe
✔ Molten Nutella Center – A warm, gooey filling in every bite!
✔ Soft & Chewy Texture – Crispy edges with a melt-in-your-mouth middle.
✔ Rich Chocolate Flavor – Perfectly balanced with cocoa powder and Nutella.
✔ Easy to Make – No fancy equipment needed, just mix, chill, and bake!
✔ Make-Ahead Friendly – Freeze and bake anytime you crave a chocolatey treat.
Ingredients (Makes 12-14 Cookies)
For the Cookie Dough:
- 200g (1½ cups) all-purpose flour
- 30g (¼ cup) unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 115g (½ cup) unsalted butter, softened
- 100g (½ cup) granulated sugar
- 100g (½ cup) brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100g (½ cup) dark chocolate, melted
For the Nutella Filling:
- 180g (¾ cup) Nutella (or any chocolate-hazelnut spread)
For Decoration (Optional):
- 50g (¼ cup) chopped hazelnuts
- 50g (¼ cup) dark chocolate chips
- A pinch of flaky sea salt
Instructions
Step 1: Prepare the Nutella Filling
- Scoop teaspoon-sized dollops of Nutella onto a parchment-lined plate.
- Freeze for 30-45 minutes, until solid.
Step 2: Make the Cookie Dough
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- Pour in the melted dark chocolate, mixing until smooth.
- Gradually fold in the dry ingredients, mixing just until incorporated.
Step 3: Assemble the Lava Cookies
- Scoop about 1½ tablespoons of cookie dough and flatten slightly.
- Place a frozen Nutella dollop in the center.
- Cover with another 1½ tablespoons of dough, sealing the edges completely.
- Repeat until all cookies are assembled.
Step 4: Chill the Dough
- Refrigerate the stuffed cookies for at least 30 minutes (or freeze for 15 minutes).
- This step ensures they hold their shape while baking and stay extra gooey inside.
Step 5: Bake the Cookies
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Arrange cookies 2 inches apart on the baking sheet.
- Bake for 10-12 minutes, until edges are set but centers are soft.
- Let cookies cool for 5 minutes on the baking sheet before transferring to a wire rack.
Step 6: Decorate & Serve
- Sprinkle cookies with chopped hazelnuts or flaky sea salt for extra flavor.
- Serve warm to enjoy the molten Nutella lava effect!
Best Toppings & Variations
???? Extra Chocolate Drizzle – Drizzle with melted dark or white chocolate.
???? Nutty Crunch – Add chopped hazelnuts or almonds to the dough.
???? Cookie Dough Twist – Add chocolate chips for a double chocolate effect.
☕ Espresso Kick – Add ½ teaspoon espresso powder for a deep chocolate flavor.
???? Spicy Chocolate – Add a pinch of cinnamon or cayenne pepper for a bold twist.
Nutrition Information (Per Cookie)
- Calories: ~230 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 12g
- Sugar: 18g
- Fiber: 2g
(Note: Nutrition values are approximate.)
Tips & Tricks for the Best Nutella Lava Cookies
✅ Freeze the Nutella – This prevents it from melting too quickly inside the cookie.
✅ Chill the Dough – Helps prevent spreading and keeps the cookies thick and gooey.
✅ Use Good-Quality Chocolate – High-quality cocoa and chocolate make a big difference.
✅ Don’t Overbake – The centers should still be soft when you remove them from the oven.
✅ Serve Warm – For the best molten Nutella effect, eat them fresh out of the oven!
How to Store & Reheat
???? Storing: Keep in an airtight container at room temperature for 3 days, or refrigerate for up to 5 days.
???? Reheating: Microwave for 10-15 seconds to restore the gooey center.
❄️ Freezing: Freeze unbaked cookie dough balls for up to 2 months. Bake directly from frozen, adding 1-2 minutes to the bake time.
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