Indulge in the ultimate breakfast or dessert treat with these easy Nutella crepes! Light, tender crepes are filled with creamy Nutella and can be topped with fruits, whipped cream, or a sprinkle of powdered sugar for a decadent finish.
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp unsalted butter, melted (plus extra for the pan)
- 1 tbsp granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
For the Filling and Toppings:
- 1/2 cup Nutella (or more, to taste)
- Sliced bananas, strawberries, or berries (optional)
- Whipped cream (optional)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Crepe Batter:
- In a large bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for 15-20 minutes to allow bubbles to settle.
- Cook the Crepes:
- Heat a nonstick skillet or crepe pan over medium heat and lightly butter the surface.
- Pour 1/4 cup of batter into the pan, tilting it to spread evenly into a thin layer.
- Cook for 1-2 minutes, or until the edges lift and the bottom is golden brown. Flip and cook for another 30 seconds. Repeat with the remaining batter, stacking crepes on a plate.
- Assemble the Crepes:
- Spread a generous layer of Nutella onto each crepe. Fold the crepe in half, then fold again into quarters or roll it up.
- Add Toppings:
- Top with sliced fruit, whipped cream, or a dusting of powdered sugar for extra indulgence.
- Serve: Serve warm and enjoy immediately!
Tips for Perfect Crepes
- Rest the batter: This helps create tender, smooth crepes.
- Use a thin layer: Tilt the pan quickly to spread the batter evenly for paper-thin crepes.
- Keep warm: Stack cooked crepes and cover with a clean towel to keep warm while finishing the batch.
Nutrition (Per Crepe with Nutella, No Toppings)
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 60mg
- Carbohydrates: 23g
- Sugar: 13g
- Protein: 4g
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