This old-fashioned salmon patties recipe is a simple, budget-friendly classic. Made with canned salmon, crispy breadcrumbs, and flavorful seasonings, these patties are golden on the outside and tender on the inside. Perfect for a quick weeknight dinner or a comforting family meal.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs (panko or regular)
- 2 large eggs, lightly beaten
- 1/4 cup finely chopped onion
- 2 tbsp chopped fresh parsley (or 1 tsp dried parsley)
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (for frying)
Instructions
- Prepare the Mixture:
- In a large bowl, combine flaked salmon, breadcrumbs, beaten eggs, onion, parsley, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form the Patties:
- Divide the mixture into 6-8 equal portions and shape them into patties about 1/2-inch thick.
- Heat the Oil:
- Heat vegetable oil in a large skillet over medium heat.
- Cook the Patties:
- Add the patties to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if needed.
- Serve:
- Transfer the cooked patties to a plate lined with paper towels to drain excess oil. Serve warm with lemon wedges, tartar sauce, or a side of your choice.
Tips for Perfect Salmon Patties
- Remove salmon bones: Canned salmon may include bones, which can be left in for extra calcium or removed for smoother texture.
- Add more breadcrumbs if needed: If the mixture is too wet to hold its shape, add a bit more breadcrumbs.
- Bake instead of fry: For a lighter option, bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Nutrition (Per Patty, Approx. 8 Patties)
- Calories: 160
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 290mg
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
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