This One Bowl Apple Cake is incredibly moist, packed with fresh apples, and bursting with warm cinnamon flavor! ????✨ Made with simple ingredients and mixed in just one bowl, this easy cake is perfect for breakfast, snack time, or dessert. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat!
Ingredients (Serves 8-10)
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work best)
- 1 cup granulated sugar
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan and set aside.
Step 2: Mix Everything in One Bowl
- In a large mixing bowl, whisk together sugar, oil, eggs, and vanilla extract until smooth.
- Add flour, baking soda, cinnamon, and salt, then stir until just combined.
- Fold in the diced apples and nuts (if using).
Step 3: Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Cool & Serve
- Let cool for 10-15 minutes before slicing. Serve warm or at room temperature.
Tips & Variations
???? Apple Choice: Use tart apples like Granny Smith for a sweet-tart balance or Honeycrisp for extra sweetness.
???? Healthier Option: Swap half the sugar for honey or maple syrup.
???? Nut-Free Version: Simply omit the nuts or replace them with raisins.
???? Extra Apple Flavor: Add an extra ½ cup of diced apples for a super moist cake.
???? Topping Ideas: Serve with powdered sugar, caramel drizzle, or a scoop of vanilla ice cream!
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 8-10
Nutrition (Per Serving)
- Calories: 280
- Carbohydrates: 38g
- Protein: 3g
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 150mg
- Fiber: 2g
- Sugar: 24g
Leave a Comment