Description
This One Bowl Banana Bread is ultra-moist, fluffy, and loaded with sweet banana flavor. The best part? No fancy equipment or extra dishes—just one bowl and a whisk! Perfect for breakfast, snacking, or as a sweet treat with coffee or tea.
Ingredients
- 3 ripe bananas (mashed)
- ½ cup melted butter (or oil for dairy-free)
- ¾ cup granulated sugar (or ½ cup honey/maple syrup for a natural option)
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup chocolate chips or chopped nuts (optional)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Everything in One Bowl
- In a large mixing bowl, mash the bananas with a fork.
- Add melted butter, sugar, egg, and vanilla—whisk until smooth.
- Sprinkle in baking soda, salt, and cinnamon. Mix well.
- Add flour and gently fold in with a spatula (don’t overmix).
- If using, stir in chocolate chips or nuts.
Step 3: Bake & Cool
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10-15 minutes before slicing.
Serving Suggestions
- Enjoy warm with butter, peanut butter, or honey.
- Serve with coffee or tea for a cozy treat.
- Toast slices and top with cream cheese or Nutella.
Nutrition (Per Slice – Approximate)
- Calories: 210
- Protein: 3g
- Carbohydrates: 30g
- Fat: 9g
- Sugar: 14g
Tips & Variations
- For Extra Moist Bread: Add ¼ cup sour cream or Greek yogurt.
- For a Healthier Version: Use whole wheat flour and coconut sugar.
- For Muffins: Divide the batter into muffin tins and bake for 18-20 minutes.
Saving & Storage
- Room Temperature: Store in an airtight container for 2-3 days.
- Refrigeration: Keeps for up to 1 week.
- Freezing: Freeze slices for up to 3 months. Thaw at room temp or warm in the microwave.
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