If you’re craving rich, fudgy, and chocolatey brownies but don’t want to deal with a pile of dishes, these One-Bowl Brownies are your answer! ???????? Made with simple ingredients in just one mixing bowl, this recipe is perfect for a quick homemade dessert without the hassle.
These brownies have the perfect balance of a crackly top, chewy edges, and a gooey center. Plus, they come together in under 30 minutes—making them an ideal last-minute treat for any occasion.
Ingredients (Makes 12 Brownies)
- Unsalted butter, melted – 115g (½ cup)
- Granulated sugar – 200g (1 cup)
- Brown sugar – 50g (¼ cup)
- Eggs – 2 large
- Vanilla extract – 1 teaspoon
- All-purpose flour – 95g (¾ cup)
- Cocoa powder (unsweetened) – 40g (⅓ cup)
- Salt – ½ teaspoon
- Baking powder – ¼ teaspoon
- Dark chocolate chips (optional, for extra richness) – 100g (½ cup)
Instructions
Step 1: Prepare & Preheat
- Preheat your oven to 175°C (350°F).
- Line a 20x20cm (8×8-inch) baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Mix the Batter
- In a large microwave-safe bowl, melt the butter in the microwave for 30-45 seconds until fully melted.
- Whisk in granulated sugar and brown sugar, mixing until smooth.
- Add the eggs and vanilla extract, whisking until the mixture is glossy and well combined.
- Sift in the flour, cocoa powder, salt, and baking powder.
- Use a spatula to gently fold everything together until just combined (don’t overmix!).
- Stir in the chocolate chips, if using.
Step 3: Bake the Brownies
- Pour the brownie batter into the prepared pan and smooth the top.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 4: Cool & Serve
- Let the brownies cool in the pan for 10-15 minutes before lifting them out.
- Cut into squares and enjoy!
Nutrition Information (Per Brownie, Based on 12 Servings)
- Calories: 210 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 10g
- Sugar: 19g
- Fiber: 2g
(Nutritional values may vary based on ingredients used.)
Tips & Tricks for the Best Brownies
✔ Use Good-Quality Cocoa Powder – This makes a big difference in flavor!
✔ Don’t Overmix – Overmixing leads to dense brownies; stir until just combined.
✔ Check for Doneness – A toothpick should come out with a few moist crumbs, not raw batter.
✔ Let Them Cool – For the best texture, allow the brownies to set before cutting.
✔ Customize! – Add nuts, caramel, or white chocolate chips for extra fun.
Serving Suggestions
???? With Ice Cream – A warm brownie with a scoop of vanilla ice cream is heavenly!
???? Drizzle with Chocolate – Melt some chocolate and drizzle over the top for extra indulgence.
☕ Pair with Coffee – Perfect for an afternoon treat with espresso or cappuccino.
Why You’ll Love This Recipe
✅ Super Easy – No fancy equipment, just one bowl and a whisk!
✅ Quick & Simple – Ready in under 30 minutes.
✅ Fudgy & Chewy – The perfect texture every time.
✅ Minimal Cleanup – Less mess, more deliciousness!
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