If you’re craving something warm, creamy, and comforting — but don’t want to deal with a pile of dishes — then this One Pan Chicken Noodles recipe is exactly what you need. Think juicy golden-seared chicken, tender noodles that soak up every drop of flavor, and a creamy, garlicky sauce to bring it all together — and it’s all made in a single pan!
This dish takes the nostalgic vibes of chicken noodle soup and transforms it into a hearty weeknight dinner that’s both quick and deeply satisfying. It’s family-approved, perfect for picky eaters, and easily customizable with what you have on hand.
????️ Why You’ll Love This Recipe
✅ One Pan Wonder – Less cleanup, more relaxation
✅ Rich, Creamy Texture – Comfort food at its best
✅ Customizable – Add veggies or spice it up
✅ Budget-Friendly – Pantry staples and simple ingredients
✅ Ready in Under 35 Minutes
???? Ingredients (Measured in Grams)
- 500g boneless, skinless chicken breast or thighs, diced
- 2 tbsp (30g) olive oil
- 1 medium onion (120g), finely diced
- 3 cloves garlic (9g), minced
- 1 tsp (3g) paprika
- 1 tsp (5g) salt
- ½ tsp (1g) black pepper
- ½ tsp (1g) dried oregano or thyme
- ½ tsp chili flakes (optional)
- 300g egg noodles or short pasta
- 750ml chicken broth
- 120ml heavy cream
- 80g shredded cheddar cheese (optional, for extra creaminess)
- 2 tbsp (8g) chopped parsley or green onions for garnish
???????? Instructions: Step-by-Step
1. Sear the Chicken
- Heat olive oil in a large skillet or sauté pan over medium-high heat.
- Add chicken, paprika, salt, pepper, and oregano. Sear for 5–6 minutes until golden brown. Remove and set aside.
2. Build the Flavor Base
- In the same pan, reduce heat to medium. Add diced onion and cook for 2–3 minutes until soft.
- Add garlic and chili flakes (if using) and sauté for another 30 seconds until fragrant.
3. Simmer the Noodles
- Return the chicken to the pan. Add the uncooked noodles and pour in the chicken broth.
- Stir, bring to a boil, then reduce heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and most liquid is absorbed.
4. Finish with Cream & Cheese
- Pour in heavy cream and stir until combined.
- Add shredded cheese and stir until melted and creamy.
- Adjust salt and pepper to taste.
5. Garnish & Serve
- Sprinkle with fresh parsley or green onions and serve hot straight from the pan.
???? Serving Suggestions
This one-pan meal is hearty enough on its own, but you can pair it with:
- A side salad with balsamic vinaigrette
- Steamed broccoli or green beans
- Garlic bread or a warm baguette
???? Nutrition Info (Per Serving, 4 Servings)
- Calories: 570
- Protein: 38g
- Carbs: 42g
- Fat: 28g
- Saturated Fat: 12g
- Fiber: 2g
- Sugar: 3g
- Sodium: 690mg
Note: Nutrition varies slightly depending on the type of pasta or cream used.
???? Tips & Tricks
- Don’t Overcrowd the Pan – Sear chicken in batches if needed for perfect browning.
- Use Rotisserie Chicken – For a quick shortcut, skip searing and use precooked shredded chicken.
- Add Veggies – Toss in mushrooms, peas, or spinach during the last 5 minutes of cooking.
- Make it Spicy – Stir in a spoonful of chili paste or top with hot sauce.
???? Variations to Try
???? Herb & Lemon Chicken Noodles – Add a squeeze of fresh lemon and chopped basil
???? Garlic-Parmesan Version – Replace cheddar with Parmesan and double the garlic
???? Hidden Veggie Boost – Stir in 150g grated zucchini or cauliflower rice for extra nutrients
❄️ Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat on the stove with a splash of broth or milk to loosen the sauce.
- Not freezer-friendly — cream and pasta don’t freeze well together.
???? From the Chef – Make It Yours!
One of the best things about this recipe is how adaptable it is. It’s great for picky eaters, meal prep, or cleaning out the fridge. Once you master the base, make it your own — switch up the spices, add smoked paprika, or finish it with a drizzle of truffle oil for an elegant twist.
✨Pro Tip: Toast some breadcrumbs in butter and sprinkle over the top before serving for an added crunch!
Leave a Comment