Looking for an easy and delicious meal that will satisfy your taste buds and save you time in the kitchen? Look no further than One-Pot Creamy Beef and Garlic Butter Pasta. This rich and savory dish is packed with tender ground beef, buttery garlic flavors, and a creamy sauce that perfectly coats the pasta. Best of all, everything cooks in one pot, making clean-up a breeze!
Perfect for busy weeknights or a cozy dinner with family, this recipe is a sure crowd-pleaser. Whether you’re feeding your family or looking for a simple yet flavorful dinner for yourself, this dish will hit the spot.
???? Ingredients (in grams)
- 300g ground beef
- 200g pasta (such as penne or rotini)
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 250ml heavy cream
- 250ml beef broth (or chicken broth)
- 50g grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
???? Instructions
Step 1: Brown the Beef
- In a large pot or Dutch oven, heat 1 tablespoon of butter over medium heat.
- Add the ground beef to the pot and cook until browned, breaking it apart with a spoon. This should take about 5-7 minutes. Once browned, drain any excess fat if necessary.
Step 2: Add the Garlic
- Add the remaining 3 tablespoons of butter to the pot with the beef.
- Stir in the minced garlic and cook for another 1-2 minutes, allowing the garlic to become fragrant but not browned.
Step 3: Add the Broth and Cream
- Pour in the beef broth and heavy cream, stirring to combine. Scrape the bottom of the pot to release any bits of beef and garlic stuck to the bottom for extra flavor.
Step 4: Cook the Pasta
- Add the pasta to the pot, making sure it is submerged in the liquid. Bring the mixture to a simmer.
- Cover and cook for about 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid, stirring occasionally. If necessary, add a little more broth or water to ensure the pasta cooks evenly.
Step 5: Add the Seasonings and Cheese
- Once the pasta is cooked, reduce the heat to low and stir in the Parmesan cheese, Italian seasoning, salt, and pepper.
- Continue to stir until the cheese melts and the sauce becomes smooth and creamy.
Step 6: Garnish and Serve
- Serve the pasta in bowls and garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese.
- For an extra kick, add a pinch of red pepper flakes.
???? Nutrition Facts (Per Serving – based on 4 servings)
- Calories: 600 kcal
- Protein: 30g
- Fat: 35g
- Carbohydrates: 50g
- Fiber: 3g
- Sodium: 650mg
???? Tips & Tricks for the Best One-Pot Creamy Beef and Garlic Butter Pasta
- Use lean ground beef: For a slightly healthier version, use lean ground beef (90% lean or higher) to reduce the fat content.
- Add veggies: If you’d like to add some vegetables, sauté spinach, mushrooms, or bell peppers with the garlic for extra flavor and nutrition.
- Customize the pasta: Feel free to use your favorite type of pasta – penne, rotini, or even spaghetti work well for this recipe.
- Adjust creaminess: If you like a richer sauce, add a bit more cream or Parmesan cheese to the pasta once it’s cooked.
- Make it spicy: For an extra kick, mix in some crushed red pepper flakes or a dash of hot sauce when adding the seasonings.
???? Why You’ll Love This One-Pot Creamy Beef and Garlic Butter Pasta
- Quick & Easy: This dish is ready in just 30 minutes, making it perfect for busy nights when you want a flavorful meal without much effort.
- One-pot wonder: No need for multiple pans – this recipe is simple to clean up after, saving you time and effort.
- Rich & Creamy: The creamy sauce and buttery beef make every bite a satisfying experience.
- Customizable: You can tweak this recipe to suit your tastes, from adding vegetables to using a different type of cheese.
???? Serving Suggestions
- Pair this creamy pasta with a simple green salad dressed with balsamic vinaigrette for a refreshing contrast.
- Serve alongside garlic bread or crusty bread to soak up the extra sauce.
- Add a squeeze of fresh lemon juice for a touch of brightness and balance to the rich flavors.
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