One-Pot Macaroni Cheeseburger Soup

This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food! Packed with hearty ground beef, tender macaroni, and a rich, creamy cheese broth, this dish tastes just like a cheeseburger in soup form. Plus, it’s super easy to make in just one pot for minimal cleanup! Perfect for cozy dinners or meal prep.

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Ingredients (Serves 6)

• 1 lb ground beef
• 1 tbsp olive oil (if needed)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp Worcestershire sauce
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes (with juices)
• 1 cup tomato sauce
• 1 ½ cups elbow macaroni
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• ¼ cup cream cheese
• 2 tbsp ketchup (optional, for a true cheeseburger flavor)
• Chopped parsley or green onions (for garnish)

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Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess grease if needed.
2. Add onion and garlic, cooking for 2-3 minutes until fragrant.

Step 2: Build the Flavor

3. Stir in salt, pepper, paprika, and Worcestershire sauce.
4. Pour in beef broth, diced tomatoes, and tomato sauce. Bring to a simmer.

Step 3: Cook the Pasta

5. Stir in macaroni and cook uncovered for about 10-12 minutes, stirring occasionally until pasta is tender.

Step 4: Make it Creamy & Cheesy

6. Reduce heat to low. Stir in cheddar cheese, cream cheese, heavy cream, and ketchup (if using). Stir until smooth and creamy.

Step 5: Serve & Enjoy

7. Garnish with parsley or green onions and serve hot! Pair with garlic bread or a side salad for a full meal.

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Tips & Variations

???? Spicy Kick: Add red pepper flakes or a splash of hot sauce.
???? Bacon Lover’s Version: Stir in cooked, crumbled bacon for extra flavor.
???? Veggie Boost: Add diced bell peppers, mushrooms, or spinach for extra nutrients.
???? Extra Cheesy: Mix in a little Monterey Jack or Gouda for a richer cheese flavor.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6

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Nutrition (Per Serving)

• Calories: 450
• Carbohydrates: 38g
• Protein: 28g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 870mg
• Fiber: 3g