Outback Steakhouse Potato Soup

Description

This thick and creamy potato soup is inspired by Outback Steakhouse’s famous dish. Made with tender potatoes, crispy bacon, cheddar cheese, and a rich, velvety broth, this soup is pure comfort food. Perfect for chilly nights, meal prepping, or when you need a cozy, satisfying meal!

Ingredients

For the Soup:

6 large russet potatoes (peeled and diced)
1 small onion (finely chopped)
4 cups chicken broth
2 cups heavy cream (or half-and-half for a lighter version)
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika

For Toppings:

1 cup shredded cheddar cheese
6 slices crispy bacon (chopped)
½ cup green onions (chopped)
Sour cream (optional)

Instructions

Step 1: Cook the Potatoes

In a large pot, add the potatoes, onions, and chicken broth.
Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until potatoes are fork-tender.

Step 2: Make the Roux

In a separate saucepan, melt butter over medium heat.
Stir in flour and cook for 1-2 minutes to remove the raw flour taste.
Slowly whisk in heavy cream, stirring constantly until smooth.

Step 3: Combine & Simmer

Pour the cream mixture into the pot with the potatoes.
Add salt, pepper, garlic powder, and paprika. Stir well.
Simmer on low for 10 minutes, stirring occasionally.

Step 4: Blend for Creaminess (Optional)

For a smoother soup, use an immersion blender to puree some of the potatoes. Leave some chunks for texture.

Step 5: Add Cheese & Bacon

Stir in 1 cup shredded cheddar cheese and half of the chopped bacon until melted.

Step 6: Serve & Garnish

Ladle into bowls and top with extra cheese, bacon, green onions, and a dollop of sour cream.

Serving Suggestions

Serve with warm crusty bread or garlic toast.
Pair with a grilled cheese sandwich for an extra comforting meal.
Add a side salad for a balanced dish.

Nutrition (Per Serving – Approximate)

Calories: 380
Protein: 12g
Carbohydrates: 40g
Fat: 20g
Fiber: 4g

Tips & Variations

For a Thicker Soup: Mash some of the potatoes or add 1 tbsp cornstarch mixed with water.
For a Lighter Version: Use milk instead of cream and turkey bacon instead of regular bacon.
For Extra Flavor: Add 1 tsp Worcestershire sauce or a dash of hot sauce.

Saving & Storage

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze in portions for up to 3 months (thaw in the fridge overnight before reheating).
Reheating: Warm over low heat, stirring frequently. Add a splash of milk if needed.