These Pan-Fried Cinnamon Bananas are a quick and easy treat that’s perfect for breakfast, dessert, or a healthy snack! With caramelized edges and a warm cinnamon-sugar coating, they taste like banana foster meets cinnamon toast—but without all the fuss. Serve them on pancakes, oatmeal, yogurt, or enjoy them straight from the pan!
Ingredients
✅ 2 ripe bananas (firm, but not overripe)
✅ 1 tablespoon butter (or coconut oil for a dairy-free option)
✅ 1 tablespoon brown sugar (or honey/maple syrup for a natural option)
✅ ½ teaspoon cinnamon
✅ ½ teaspoon vanilla extract
✅ Pinch of salt
Instructions
Step 1: Prep the Bananas
???? Slice bananas into ½-inch thick rounds.
Step 2: Heat the Pan
???? In a nonstick skillet, melt butter over medium heat.
Step 3: Cook the Bananas
???? Stir in brown sugar, cinnamon, vanilla extract, and salt until combined.
???? Add the banana slices in a single layer. Cook for 2-3 minutes, or until golden brown and caramelized.
???? Flip each piece and cook for another 2 minutes.
Step 4: Serve & Enjoy!
???? Serve warm over pancakes, waffles, oatmeal, yogurt, or ice cream!
Tips & Variations
✔ Want it crispier? Add a sprinkle of cornstarch before frying for a light crust.
✔ Make it boozy! Add ½ tablespoon rum or bourbon for a bananas foster twist.
✔ Go nuts! Top with chopped pecans or walnuts for crunch.
✔ Storage: Best eaten fresh, but can be refrigerated for 1 day and reheated.
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