If you love crispy chicken with loads of flavor and a luscious, restaurant-style sauce, this Parmesan Crusted Chicken with Creamy Garlic Sauce is a must-try. Juicy chicken breasts are coated in a Parmesan-panko crust, pan-fried to golden perfection, and served with a rich, buttery garlic cream sauce that takes the dish over the top.
It’s a show-stopping meal that feels fancy but is easy enough for a weeknight dinner — and it pairs beautifully with pasta, mashed potatoes, or veggies.
🛒 Ingredients
For the Parmesan Crusted Chicken:
- 2 large boneless, skinless chicken breasts (sliced in half lengthwise to make 4 cutlets)
- ½ cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- ¾ cup panko breadcrumbs
- ¾ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt & pepper, to taste
- 2 tablespoons olive oil (for pan-frying)
- 1 tablespoon butter (optional, for extra crispness)
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt & pepper, to taste
- Fresh parsley, for garnish
👩🍳 Instructions
1. Prep the chicken
Pound the chicken cutlets to even thickness (about ½ inch thick). Season both sides with salt and pepper.
2. Bread the chicken
Set up three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs + 1 tbsp water
- Bowl 3: Mix of panko, Parmesan, garlic powder, and Italian seasoning
Dredge each cutlet in flour (shake off excess), then dip in egg, then press into the Parmesan-panko mixture to coat both sides well.
3. Pan-fry the chicken
Heat olive oil (and butter if using) in a large skillet over medium heat. Cook the chicken 3–4 minutes per side, until golden and crisp and internal temp reaches 165°F. Set aside on a plate tented with foil.
4. Make the garlic sauce
In the same pan, melt 2 tablespoons butter. Add garlic and sauté 1–2 minutes. Stir in flour and cook for 30 seconds. Whisk in chicken broth and heavy cream. Simmer for 3–4 minutes until slightly thickened. Stir in Parmesan, then season with salt and pepper to taste.
5. Serve
Plate the chicken and spoon the creamy garlic sauce over the top. Garnish with fresh parsley and serve immediately.
🍽 Nutrition Info (per serving – serves 4)
- Calories: 580
- Protein: 42g
- Carbohydrates: 18g
- Fat: 38g
- Saturated Fat: 17g
- Fiber: 1g
- Sodium: 720mg
Nutrition will vary depending on serving size and sides.
✅ Tips & Variations
- Lighter option: Use half-and-half instead of heavy cream.
- Air fryer method: Cook breaded chicken at 375°F for 10–12 minutes, flipping halfway.
- No panko? Use regular breadcrumbs or crushed Ritz crackers.
- Add flavor: Stir in a squeeze of lemon juice or splash of white wine to the sauce.
- Want heat? Add a pinch of crushed red pepper flakes to the sauce.
🍴 Serving Suggestions
- Serve over fettuccine, mashed potatoes, or rice
- Pair with garlic green beans, roasted broccoli, or a crisp salad
- Finish with crusty bread to mop up that incredible sauce
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