Parmesan Roasted Potatoes are a crispy, savory side dish that’s perfect for any meal. With just a few simple ingredients, you can create golden, tender potatoes coated in flavorful seasonings and parmesan cheese. This easy recipe is ideal for busy weeknights or family dinners.
Ingredients
- 8 russet potatoes
- 2 cups ice
- 1½ tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ cup olive oil
- ¼ cup shredded parmesan cheese
- ¼ cup grated parmesan cheese
- 2 tbsp chopped parsley
- 2 tbsp chopped chives
Directions
- Prepare Potatoes: Wash and slice the potatoes into thin rounds. Place in a large bowl, cover with water, and add 2 cups of ice. Let them soak for 30 minutes.
- Preheat & Coat: Preheat the oven to 450°F. After soaking, pat the potatoes dry with a paper towel. Place them in a large zip-top bag, then add garlic powder, smoked paprika, salt, and pepper. Shake well to coat.
- Add Oil: Pour in the olive oil, close the bag, and shake again until the potatoes are evenly coated.
- Roast: Arrange the potatoes in a single layer on a parchment-lined baking sheet. Roast for 35-40 minutes, or until crispy and golden.
- Finishing Touch: Transfer the roasted potatoes to a bowl, toss with shredded parmesan, grated parmesan, parsley, and chives. Serve immediately with your favorite dipping sauce, like ranch or ketchup.
Nutrition per Serving
- Calories: 424 kcal
- Carbohydrates: 53g
- Protein: 9g
- Fat: 21g
- Saturated Fat: 4g
- Cholesterol: 7mg
- Sodium: 553mg
- Potassium: 1231mg
- Fiber: 4g
- Sugar: 2g
- Vitamin C: 19mg
- Calcium: 119mg
- Iron: 3mg
- Net Carbs: 49g
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