Indulge in the rich and decadent flavors of Paula Deen’s Ooey Gooey Butter Cake. This classic Southern dessert features a moist, buttery base topped with a luscious cream cheese filling, making it a perfect treat for any occasion.
Ingredients
For the Crust:
- 1 (18.25 oz) package yellow cake mix
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (16 oz) box powdered sugar
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
- Prepare the Crust:
- In a large bowl, combine the yellow cake mix, 1 egg, and 1/2 cup melted butter. Mix well until a dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- Prepare the Filling:
- In another large bowl, beat the softened cream cheese until smooth.
- Add the remaining 2 eggs and vanilla extract; beat until well combined.
- Gradually add the powdered sugar, mixing thoroughly.
- Slowly pour in the remaining 1/2 cup melted butter and mix until the filling is smooth and creamy.
- Assemble and Bake:
- Pour the cream cheese filling over the crust in the baking pan, spreading it evenly.
- Bake in the preheated oven for 40 to 50 minutes. The top should be golden brown, and the center should still be slightly gooey. Avoid overbaking to maintain the desired texture.
- Cool and Serve:
- Remove the cake from the oven and allow it to cool completely in the pan.
- Once cooled, cut into squares and serve.
Nutrition (Per Serving):
- Calories: 320
- Carbohydrates: 45g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 35g
- Sodium: 350mg
Tips for the Best Ooey Gooey Butter Cake
- Room Temperature Ingredients: Ensure that the cream cheese and eggs are at room temperature before mixing to achieve a smooth filling.
- Avoid Overbaking: To maintain the signature gooey center, keep a close eye on the cake during the last few minutes of baking. The center should be slightly jiggly when you remove it from the oven.
- Flavor Variations: Experiment with different cake mix flavors, such as chocolate or lemon, to create your own twist on this classic recipe.
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