This creamy pea salad is a delightful blend of sweet peas, tangy red onions, and sharp cheddar cheese, all tossed in a creamy, flavorful dressing. Perfect for potlucks, picnics, or a fresh side dish!
Ingredients:
- 4 cups frozen peas, thawed
- 1/2 cup diced red onion
- 1 cup cubed cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Instructions:
- Prepare the peas: In a large bowl, combine the thawed peas, diced red onion, cubed cheddar cheese, and crumbled bacon.
- Make the dressing: In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Pour the dressing over the pea mixture and gently toss to coat evenly.
- Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Garnish with extra bacon or cheese, if desired, and serve chilled.
Nutrition (Per Serving):
- Calories: 240
- Carbohydrates: 12g
- Protein: 7g
- Fat: 18g
- Saturated Fat: 6g
- Fiber: 3g
- Sugar: 5g
- Sodium: 350mg
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