Pecan Pie Cheesecake Recipe

This Pecan Pie Cheesecake is the perfect blend of creamy cheesecake and gooey pecan pie topping. With a buttery graham cracker crust, velvety filling, and nutty caramel topping, it’s a showstopping dessert for holidays or special occasions!

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Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) blocks cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the Pecan Topping:

• 1 cup brown sugar
• 1/3 cup light corn syrup
• 1/4 cup unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups pecan halves or chopped pecans

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Instructions

1. Prepare the Crust:
   • Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
   • In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the pan’s bottom. Bake for 8–10 minutes and let cool.
2. Make the Cheesecake Filling:
   • Beat cream cheese and sugar in a large bowl until smooth. Add eggs one at a time, mixing after each. Blend in vanilla and sour cream.
   • Pour the mixture over the cooled crust and smooth the top.
3. Bake the Cheesecake:
   • Wrap the pan in foil and place it in a larger pan. Fill the outer pan with hot water to create a water bath.
   • Bake for 55–65 minutes until the center is slightly jiggly. Remove, cool to room temperature, and refrigerate for at least 4 hours.
4. Prepare the Pecan Topping:
   • Combine brown sugar, corn syrup, and butter in a saucepan over medium heat. Cook, stirring, until thickened (about 5 minutes).
   • Remove from heat and whisk in eggs and vanilla. Stir in pecans.
5. Assemble the Cheesecake:
   • Spread the pecan topping evenly over the chilled cheesecake. Refrigerate for 30 minutes to set.
6. Serve:
   • Carefully remove the springform pan’s outer ring. Slice and serve chilled or at room temperature.

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Nutrition (Per Slice):

• Calories: 520
• Carbohydrates: 46g
• Protein: 7g
• Fat: 34g
• Saturated Fat: 15g
• Fiber: 2g
• Sugar: 34g
• Sodium: 260mg

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Tips for Success

1. Prevent Cracks: Use room-temperature ingredients and bake with a water bath for a smooth top.
2. Fresh Pecans: Opt for fresh pecans to elevate flavor and texture.
3. Make Ahead: Prepare a day in advance to allow flavors to meld beautifully.