If you love the classic flavors of a Philly cheesesteak sandwich, this Philly Cheesesteak Meatloaf is about to become your new favorite comfort food. Juicy ground beef is mixed with sautéed peppers, onions, and gooey provolone cheese, then baked to perfection. It’s like your favorite sub in hearty meatloaf form—cheesy, savory, and loaded with flavor.
🥩 Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 2 cloves garlic, minced
- 2 pounds ground beef
- 2 large eggs
- ¾ cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded provolone or mozzarella cheese (plus more for topping)
- 4 slices provolone cheese, for topping
- Optional: ½ teaspoon Italian seasoning or steak seasoning
👨🍳 Instructions
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease it.
- Sauté veggies:
Heat olive oil in a skillet over medium heat. Sauté onions and peppers for 4–5 minutes, until softened. Add garlic and cook for 1 more minute. Set aside to cool slightly. - Make the meatloaf mixture:
In a large bowl, combine ground beef, eggs, breadcrumbs, Worcestershire sauce, salt, pepper, seasoning (if using), and the sautéed vegetables. Mix just until combined. Fold in shredded cheese. - Shape and bake:
Transfer mixture to prepared loaf pan and shape into a loaf. Bake for 40–45 minutes. - Add cheese topping:
Top with provolone slices and return to oven for 5–10 more minutes, until cheese is melted and bubbly. - Rest and serve:
Let the meatloaf rest for 5–10 minutes before slicing.
💡 Tips
- Don’t overmix the meat mixture—this helps keep the meatloaf tender.
- Use lean beef (80–85%) to avoid excess grease but still keep it moist.
- Make it ahead and refrigerate raw or cooked—great for meal prep.
- Let it rest before slicing so it holds together better.
🔁 Variations & Substitutions
- Swap the meat: Try ground turkey, chicken, or a blend of beef and pork.
- Different cheese: Use white American, Swiss, or Cheddar if you prefer.
- Add mushrooms for even more Philly cheesesteak flavor.
- Spicy version: Add diced jalapeños or a splash of hot sauce.
❓ FAQs
Can I make this meatloaf ahead of time?
Yes! Assemble it, cover, and refrigerate overnight. Bake when ready, adding a few extra minutes to the cook time.
Can I freeze it?
Absolutely. Wrap slices or the whole loaf tightly and freeze for up to 2 months. Thaw overnight and reheat in the oven.
What kind of cheese is best?
Provolone is traditional, but mozzarella, American, or even a cheese blend works great.
Is it supposed to be juicy?
Yes—this meatloaf should be moist and cheesy! Just be sure to drain any excess grease after baking if needed.
🍽️ Serving Suggestions
- Serve with garlic mashed potatoes, steamed green beans, or crispy roasted broccoli.
- Make a meatloaf sandwich with hoagie rolls and extra provolone—just like a Philly cheesesteak!
- Pair with a fresh side salad for a balanced meal.
- Drizzle with cheese sauce for an extra indulgent touch.
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