Pizza Burgers

If you’ve ever had trouble deciding between pizza and burgers for dinner, this recipe has your cravings covered. Pizza Burgers are the best of both worlds — juicy beef patties layered with marinara, melty mozzarella, and your favorite pizza toppings, all served on a toasted bun. It’s a handheld masterpiece that brings cheesy, saucy, meaty perfection in every bite.

This recipe is perfect for family dinners, game-day gatherings, or a fun twist on burger night. Even picky eaters love them, and they’re easy to customize with your favorite toppings. Ready in under 30 minutes, pizza burgers are a guaranteed crowd-pleaser.

???? Ingredients (U.S. Measurements)

For the Burger Patties:

• 1 lb ground beef (85/15 recommended)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce

For the Pizza Toppings:

• 1 cup marinara or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 12 slices pepperoni (or toppings of your choice)
• 4 hamburger buns
• 1 tablespoon olive oil (for toasting buns)
• Fresh basil or parsley for garnish (optional)

???? Instructions

Step 1: Make the Burger Patties

In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, oregano, and Worcestershire sauce. Mix gently until just combined. Form into 4 equal patties.

Step 2: Cook the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for 4–5 minutes per side, or until they reach your desired doneness.

Step 3: Toast the Buns

While the patties are cooking, lightly brush the cut sides of the buns with olive oil and toast them in a skillet or oven until golden brown.

Step 4: Add Sauce and Cheese

Once the patties are cooked, spoon 2–3 tablespoons of marinara over each one. Top with shredded mozzarella, a sprinkle of Parmesan, and a few slices of pepperoni or other toppings. Cover the skillet with a lid or foil and let the cheese melt, about 1–2 minutes.

Step 5: Assemble and Serve

Place each cheesy pizza burger on a toasted bun. Garnish with fresh basil or parsley if desired. Serve hot with a side of fries or salad!

???? Nutrition Facts (Per Burger – Makes 4)

Nutrition will vary based on toppings and sauces used.

???? Tips & Tricks

• Make it a pizza party: Use mini buns for sliders and set up a pizza burger bar with toppings like olives, mushrooms, jalapeños, or bell peppers.
• Use Italian sausage: Swap the ground beef for spicy or mild Italian sausage for a deeper pizza flavor.
• Air fryer option: Reheat leftover burgers in the air fryer to keep them crispy and melty.
• Low-carb version: Serve on lettuce wraps or low-carb buns.

???? Chef’s Extra Touch (From Me to You)

Brush your burger buns with garlic butter before toasting for that pizzeria-style crust. And if you love spice, add a pinch of red pepper flakes to the marinara or melt in a slice of pepper jack cheese!