Pizza Burgers Recipe

Description

These Pizza Burgers are the ultimate fusion of two favorites—burgers and pizza! Juicy beef patties are topped with melty mozzarella, pizza sauce, and pepperoni, all tucked inside a toasted bun. Perfect for a fun family dinner, game day, or a quick weeknight meal.

Ingredients

For the Burger Patties:

1 lb ground beef (or turkey)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning

Toppings:

½ cup pizza sauce
4 slices mozzarella cheese
12 slices pepperoni
4 hamburger buns
1 tbsp butter (for toasting buns)
1 tbsp grated Parmesan (optional)
½ tsp red pepper flakes (optional)

Instructions

Step 1: Make the Patties

In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and Italian seasoning.
Divide into 4 equal patties, slightly larger than the bun (they shrink when cooked).

Step 2: Cook the Patties

Heat a skillet or grill over medium-high heat.
Cook patties for 3-4 minutes per side, until browned and cooked through.
In the last 2 minutes, place a slice of mozzarella cheese on each patty to melt.

Step 3: Toast the Buns

Spread butter on the buns and toast in a pan for 1-2 minutes until golden.

Step 4: Assemble the Pizza Burgers

Place each patty on a toasted bun.
Spoon pizza sauce over the cheese.
Add pepperoni slices and sprinkle with Parmesan and red pepper flakes.
Top with the bun and enjoy!

Serving Suggestions

Serve with French fries, garlic bread, or a side salad.
Add extra pizza toppings like mushrooms, olives, or bell peppers.
Dip in extra marinara sauce for more flavor.

Nutrition (Per Burger – Approximate)

Calories: 450
Protein: 30g
Carbohydrates: 28g
Fat: 24g
Sugar: 5g

Tips & Variations

For a Crispy Crust: Bake assembled burgers at 375°F (190°C) for 5 minutes.
For a Healthier Option: Use ground turkey and whole wheat buns.
For a Spicy Kick: Add jalapeños or hot sauce.

Saving & Storage

Refrigeration: Store cooked patties in an airtight container for up to 3 days.
Freezing: Freeze uncooked patties for up to 2 months.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes.