These pizza chips are a quick and easy snack that delivers all the cheesy, saucy goodness of pizza in a crispy bite! Perfect for parties, game day, or a low-carb treat, these chips are ready in minutes and completely customizable.
Ingredients
- 1 cup (100g) shredded mozzarella cheese
- 1/4 cup (60ml) pizza sauce
- 1/4 cup (30g) mini pepperoni slices or diced pepperoni
- 1 tsp Italian seasoning
Crunchy, cheesy, and loaded with pizza flavor, these chips are a crowd-pleasing snack!
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make Cheese Mounds: Spoon 1-tablespoon portions of shredded mozzarella onto the baking sheet, spacing them a few inches apart. Flatten slightly to form small circles.
- Add Toppings: Spoon a small dab of pizza sauce onto each cheese mound, then sprinkle mini pepperoni slices on top. Sprinkle with Italian seasoning.
- Bake: Bake for 7–9 minutes, or until the edges of the cheese are golden and crispy.
- Cool: Let the chips cool on the baking sheet for 2–3 minutes before transferring to a plate. Serve warm or at room temperature.
Tips
- Experiment with toppings like diced bell peppers, olives, or mushrooms.
- For extra crunch, use a blend of mozzarella and Parmesan cheese.
- Store leftover chips in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispness.
Nutrition Information (Per Chip, Approx. 12 Chips)
- Calories: 50
- Protein: 3g
- Carbohydrates: 1g
- Fat: 4g
- Fiber: 0g
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