The Best Creamy Pork Tenderloin Pasta Dinner
Looking for a rich, creamy, and satisfying dinner? This Pork Tenderloin in Creamy Mushroom Sauce with Pasta is a restaurant-quality dish made in the comfort of your own kitchen!
Juicy, seared pork tenderloin medallions are smothered in a luxurious garlic mushroom sauce, then tossed with pasta for the ultimate comfort meal. This dish is easy to make, packed with flavor, and perfect for a cozy dinner with family or friends.
Ingredients
For the Pork Tenderloin:
- 500g pork tenderloin, cut into 2cm thick medallions
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Mushroom Sauce:
- 1 tablespoon butter
- 250g mushrooms, sliced (cremini or button mushrooms work best)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 200ml chicken broth
- 200ml heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 50g grated Parmesan cheese
For the Pasta:
- 250g fettuccine or tagliatelle
- 1 teaspoon salt (for boiling water)
- 1 tablespoon butter (for coating pasta, optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- Drain, toss with a little butter (optional), and set aside.
Step 2: Sear the Pork Tenderloin
- Season the pork medallions with salt, black pepper, and smoked paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the pork for 3-4 minutes per side, until golden brown.
- Remove from the pan and set aside (it will finish cooking in the sauce).
Step 3: Make the Creamy Mushroom Sauce
- In the same pan, melt 1 tablespoon butter over medium heat.
- Add mushrooms and sauté for 5 minutes until golden and soft.
- Stir in onions and garlic, cooking for another 2 minutes.
- Pour in chicken broth, scraping up any browned bits from the pan.
- Stir in heavy cream, Dijon mustard, Worcestershire sauce, dried thyme, salt, and pepper.
- Simmer for 5 minutes, letting the sauce thicken slightly.
Step 4: Combine Everything
- Return the pork medallions to the pan, letting them simmer in the sauce for 3-5 minutes until fully cooked.
- Stir in the grated Parmesan cheese and mix well.
- Add the cooked pasta, tossing it in the creamy mushroom sauce.
Step 5: Serve & Enjoy!
- Plate the pasta and pork, ensuring each serving gets plenty of sauce.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy!
Nutritional Information (Per Serving – Makes 4 Servings)
- Calories: 580 kcal
- Protein: 42g
- Carbohydrates: 50g
- Fats: 24g
- Fiber: 4g
- Sugars: 5g
Note: Nutritional values may vary based on ingredient choices.
Tips & Tricks for the Perfect Dish
✨ Use pork tenderloin for the most tender texture – It’s lean and cooks quickly!
✨ Don’t overcook the pork – It should reach an internal temperature of 63°C (145°F) for the best results.
✨ Enhance the flavor with white wine – Substitute half the chicken broth with dry white wine for a deeper taste.
✨ Choose the right pasta – Fettuccine, tagliatelle, or pappardelle hold the creamy sauce well.
✨ Make it even creamier – Stir in extra Parmesan cheese or a dollop of sour cream at the end.
✨ Pair it with a side salad or garlic bread – A simple green salad or warm garlic bread makes this meal extra special!
Why You’ll Love This Recipe
✔ Rich, creamy, and satisfying – A true comfort meal!
✔ Quick & easy – Ready in just 30 minutes.
✔ Restaurant-quality flavors – Feels like a gourmet meal at home.
✔ Perfect for any occasion – Great for weeknights or date nights.
✔ Customizable – Swap pork for chicken, shrimp, or even tofu!
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