This Potsticker Soup is a shortcut to dumpling bliss—think all the goodness of your favorite pan-fried potstickers, simmered in a fragrant garlic-ginger broth with crisp vegetables. It’s cozy, deeply satisfying, and comes together in just 25 minutes using frozen dumplings!
Ingredients
- 1 tablespoon sesame oil or vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth or vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili garlic sauce or sriracha (optional)
- 10–12 frozen potstickers (pork, chicken, or veggie)
- 1 cup shredded carrots
- 2 cups baby spinach or napa cabbage
- 2 green onions, sliced
- Optional garnishes: sesame seeds, chili oil, fresh cilantro, lime wedges
Instructions
- Sauté aromatics:
In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté for 1–2 minutes until fragrant. - Build the broth:
Add broth, water, soy sauce, rice vinegar, and chili sauce if using. Bring to a gentle boil. - Add potstickers:
Carefully add frozen potstickers. Simmer for 6–8 minutes (or according to package instructions), until cooked through and floating. - Add veggies:
Stir in shredded carrots and spinach. Simmer another 1–2 minutes until wilted and tender. - Serve:
Ladle soup into bowls, garnish with green onions, sesame seeds, or chili oil. Serve hot.
Tips
- No need to thaw dumplings—just drop them in frozen for convenience.
- Simmer gently to prevent potstickers from falling apart.
- Add veggies at the end to keep them crisp and colorful.
- Use low-sodium broth and adjust seasoning to taste.
Variations and Substitutions
- Dumpling options: Use wontons, gyoza, or even handmade dumplings.
- Protein boost: Add shredded rotisserie chicken, tofu, or a soft-boiled egg.
- Make it spicy: Stir in chili oil, gochujang, or extra sriracha.
- More vegetables: Try mushrooms, snow peas, zucchini, or bok choy.
- Gluten-free: Use gluten-free potstickers and tamari instead of soy sauce.
FAQs
Can I use homemade potstickers?
Absolutely! Just simmer them gently until cooked through.
How do I keep the potstickers from falling apart?
Avoid stirring too much and simmer gently instead of boiling hard.
How long does it keep?
Best enjoyed fresh, but leftovers can be stored for up to 2 days. Reheat gently to avoid mushy dumplings.
Can I make this vegan?
Yes—use veggie broth and plant-based potstickers.
Serving Suggestions
- Serve with extra chili oil, soy sauce, or lime wedges on the side.
- Pair with crunchy spring rolls, edamame, or a simple Asian slaw.
- Add noodles to make it even heartier.
- Garnish with fresh herbs like cilantro or Thai basil.
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