Potsticker Soup

Description:

This Potsticker Soup is a cozy, flavorful dish that combines tender dumplings (potstickers) with a rich, savory broth infused with garlic, ginger, and soy sauce. Loaded with fresh vegetables and aromatic seasonings, this soup is perfect for a quick and comforting meal on chilly days. Best of all, it comes together in just 30 minutes!

Ingredients (Serves 4)

For the Soup:

1 tablespoon sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 liter (4 cups) chicken or vegetable broth
500ml (2 cups) water
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sriracha (optional, for heat)
300g (10 oz) frozen or fresh potstickers (pork, chicken, or vegetable)
1 medium carrot, julienned
100g (1 cup) shredded cabbage
2 green onions, sliced
1 teaspoon white pepper (or black pepper)
1 teaspoon sugar

For Garnish:

Fresh cilantro or green onions
Sesame seeds
Chili oil (optional)

Instructions

Step 1: Sauté the Aromatics

Heat sesame oil in a large pot over medium heat.
Add garlic and ginger, sauté for 30 seconds until fragrant.

Step 2: Simmer the Broth

Pour in broth, water, soy sauce, rice vinegar, sriracha, white pepper, and sugar.
Bring to a gentle simmer over medium-high heat.

Step 3: Cook the Potstickers & Vegetables

Add the potstickers to the broth and let them cook for 5-7 minutes (or until tender).
Stir in the carrots and cabbage, cooking for another 3 minutes.

Step 4: Final Touches

Taste and adjust seasoning, adding more soy sauce if needed.
Remove from heat and stir in green onions.

Step 5: Serve & Garnish

Ladle soup into bowls and garnish with cilantro, sesame seeds, and a drizzle of chili oil.

Nutrition (Per Serving)

Calories: 320 kcal
Carbohydrates: 40g
Protein: 12g
Fat: 12g
Sodium: 850mg
Fiber: 3g

Tips for the Best Potsticker Soup

✔ Use fresh or frozen potstickers – no need to thaw frozen ones!
✔ For a heartier soup, add mushrooms, baby bok choy, or spinach.
✔ Make it spicier by adding more sriracha or a dash of chili flakes.
✔ Swap out soy sauce for tamari if making this gluten-free.
✔ Store leftovers in an airtight container for up to 2 days, but avoid overcooking the potstickers when reheating.