Indulge in this edible Protein Cookie Dough that’s creamy, delicious, and packed with protein! Perfect as a post-workout treat or a healthy snack, it’s easy to make and customizable with your favorite mix-ins. ????????
Ingredients
- 1 cup almond flour (or oat flour for a nut-free option)
- 1/2 cup vanilla protein powder (whey or plant-based)
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup honey (or maple syrup for vegan)
- 2-3 tablespoons milk (almond, oat, or regular)
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (or other mix-ins like nuts or raisins)
- Pinch of salt
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, protein powder, and a pinch of salt.
- Add Wet Ingredients: Stir in the almond butter, honey, and vanilla extract. Slowly add milk, one tablespoon at a time, until the mixture reaches a dough-like consistency.
- Add Mix-ins: Fold in the chocolate chips or your favorite mix-ins.
- Adjust Texture: If the dough feels too dry, add an extra splash of milk. If it’s too sticky, sprinkle in a bit more almond flour.
- Chill and Serve: Enjoy immediately, or refrigerate for 15 minutes for a firmer texture.
Notes
- Storage: Store in an airtight container in the refrigerator for up to a week.
- Customizable: Swap out the almond butter for cashew or sunflower seed butter for a different flavor. Add cinnamon, shredded coconut, or chia seeds for extra texture.
- Make it Vegan: Use a plant-based protein powder and maple syrup.
- Serving Ideas: Enjoy as-is, roll into bite-sized balls, or use as a topping for yogurt or smoothie bowls.
Nutrition Information (Per Serving – Approx. 2 tablespoons)
- Calories: 185
- Protein: 10g
- Carbohydrates: 13g
- Fat: 9g
- Sugar: 7g
- Fiber: 3g
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