These Puffed Wheat Squares are a classic, no-bake treat that’s perfect for satisfying your sweet tooth. Made with puffed wheat cereal and a rich, chocolatey syrup, they’re quick, easy, and loved by all ages!
Ingredients
- 6 cups puffed wheat cereal
- ½ cup unsalted butter
- ½ cup brown sugar, packed
- ½ cup corn syrup
- ¼ cup cocoa powder
- 1 tsp vanilla extract
Instructions
- Prepare the Pan:
- Grease a 9×9-inch or 9×13-inch baking dish (depending on desired thickness) with butter or non-stick spray.
- Make the Syrup:
- In a large saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, and cocoa powder. Cook, stirring frequently, until the mixture starts to bubble. Let it boil gently for 1 minute, then remove from heat.
- Add Cereal:
- Stir in the vanilla extract, then add the puffed wheat cereal. Mix quickly and thoroughly to coat all the cereal with the syrup.
- Press into the Pan:
- Pour the mixture into the prepared baking dish. Using a spatula or buttered hands, press it down evenly and firmly.
- Cool and Slice:
- Let the squares cool completely at room temperature or in the refrigerator before cutting into squares or bars.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- For a richer flavor, add 1–2 tbsp of peanut butter to the syrup mixture.
- Customize with mini marshmallows or chocolate chips stirred in with the cereal.
Nutrition Information (per square, based on 12 squares)
- Calories: 150
- Carbohydrates: 22g
- Protein: 1g
- Fat: 6g
- Sugar: 15g
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