Pumpkin Crisp

Pumpkin Crisp is a cozy, fall dessert made with a creamy pumpkin pie filling and a golden, cinnamon streusel topping. The sweet and spiced pumpkin filling pairs perfectly with the crunchy streusel for a decadent treat. Serve it warm with a scoop of ice cream or whipped cream for a delightful fall-inspired dessert that will quickly become a favorite.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients

Pumpkin Pie Layer

1 (15 oz) can pumpkin puree
1 cup Dixie Crystals Extra Fine Granulated Sugar
3 large eggs
2 teaspoons pumpkin pie spice
½ teaspoon salt
2 teaspoons vanilla extract
⅔ cup heavy cream

Cinnamon Streusel

2 cups all-purpose flour
1 ½ cups Dixie Crystals Extra Fine Granulated Sugar
2 teaspoons cinnamon
½ teaspoon salt
12 tablespoons (1 ½ sticks) unsalted butter, melted

Instructions

Preheat oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set aside.
In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk in heavy cream until smooth. Pour the mixture into the prepared skillet or casserole dish.
In a separate bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and stir until crumbly.
Evenly spread the cinnamon streusel topping on top of the pumpkin pie layer.
Bake for 40 to 45 minutes until the filling is set and the topping is golden brown. If the topping browns too quickly, lightly cover with foil.
Let cool for 10 minutes to allow the filling to firm up. Serve warm with ice cream or whipped cream.

Notes

Storage: Store leftovers in the fridge for up to 5 days. Reheat in the microwave for about 20 seconds or enjoy it cold!
Baking Dish: If you don’t have a cast iron skillet, you can use a 12-inch round casserole dish or a 9×9 baking dish.
Make Ahead: Prepare the pumpkin layer and refrigerate it for up to 48 hours. Store the streusel topping separately and refrigerate. When ready to bake, top the pumpkin layer with streusel and bake as directed.

Nutrition

Serving size: 1
Calories: 378 kcal
Carbohydrates: 28g
Protein: 7g
Fat: 27g
Saturated Fat: 16g
Polyunsaturated Fat: 9g
Cholesterol: 138mg
Sodium: 301mg
Fiber: 2g
Sugar: 2g