This creamy Pumpkin Whipped Feta is the perfect balance of savory, sweet, and creamy. With a luscious whipped feta base, combined with the warmth of pumpkin, a hint of honey, and crunchy walnuts, this easy-to-make appetizer is a crowd-pleaser! It can be served as a dip with crusty bread or crackers, or even as crostini for a festive touch.
Ingredients
For the Whipped Feta:
- 8 oz block of feta cheese (drained from brine, around 220 grams)
- 1/4 cup plain Greek yogurt (use a higher-fat option for less tartness)
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 tbsp honey (plus more for serving)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
Toppings:
- Fresh thyme (can use dried if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
To Serve:
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- Make the Whipped Feta:
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth, scraping down the sides as needed.
- Add the pumpkin puree, 1 to 2 tablespoons of honey (depending on desired sweetness), thyme, and a few cracks of black pepper. Blend again until fully combined.
- Chill the Dip:
- Transfer the whipped feta mixture to the fridge and chill for 30-60 minutes. This helps the dip firm up to the right consistency.
- Garnish and Serve:
- Once chilled, transfer the whipped feta to a large bowl. Garnish with chopped walnuts (if using), fresh thyme, an extra drizzle of honey, and a pinch of black pepper.
- Serve with crusty toasted bread or crackers for dipping. Enjoy!
Notes:
- Greek Yogurt: The yogurt is essential to balance the saltiness of the feta. If you prefer a less tangy dip, use a higher-fat yogurt.
- Feta Choice: Use a block of feta in brine rather than crumbles, as it will create a smoother dip. A sheep’s milk feta will give the dip a sharper, more authentic flavor.
- Sweetness: Adjust the honey to your liking. You can either mix in more honey or add a drizzle on top when serving for a balanced sweet and savory flavor.
- Chilling: Make sure to chill the dip for at least 30 minutes to achieve the right texture. If not chilled, the dip may be too runny.
- Toppings: While walnuts are optional, fresh thyme truly enhances the flavor. You can also try adding roasted pumpkin seeds for an extra crunch.
Serving Tips:
- Make Ahead: This dip can be made up to a day in advance. Just prepare the bread and toppings right before serving.
- Crostini Option: For a fun twist, serve the whipped feta as crostini. Simply slice and toast a baguette, spread the whipped feta on each slice, and top with walnuts, thyme, and a drizzle of honey.
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