French toast muffins are the perfect combination of classic French toast flavors in a convenient, grab-and-go muffin form. They’re crispy on the outside, soft and custardy on the inside, and coated with a delicious cinnamon-sugar topping. Whether you’re looking for an easy make-ahead breakfast, a brunch treat, or a kid-friendly snack, these muffins are guaranteed to be a hit!
Why You’ll Love These French Toast Muffins
✅ Quick & Easy – Ready in under 30 minutes!
✅ Perfect for Meal Prep – Store them for an easy breakfast all week.
✅ Customizable – Add your favorite mix-ins like chocolate chips or fruit!
✅ Tastes Like French Toast, But in a Muffin – No frying required!
Ingredients (Makes 12 Muffins)
For the Muffins:
- Brioche or French bread – 250g (about 4 cups), cut into small cubes
- Eggs – 3 large
- Milk – 240ml (1 cup)
- Heavy cream – 60ml (¼ cup)
- Brown sugar – 50g (¼ cup)
- Granulated sugar – 50g (¼ cup)
- Vanilla extract – 1 tsp
- Ground cinnamon – 1 tsp
- Nutmeg (optional) – ¼ tsp
- Salt – ¼ tsp
- Butter (melted) – 30g (2 tbsp)
For the Cinnamon-Sugar Topping:
- Butter (melted) – 30g (2 tbsp)
- Granulated sugar – 50g (¼ cup)
- Ground cinnamon – 1 tsp
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 175°C (350°F).
- Grease a 12-cup muffin tin or line it with muffin liners.
Step 2: Prepare the Custard Mixture
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugars, vanilla, cinnamon, nutmeg, and salt.
- Slowly pour in the melted butter, whisking continuously.
Step 3: Soak the Bread
- Add the bread cubes to the custard mixture, gently stirring to coat all pieces.
- Let the mixture sit for about 5-10 minutes so the bread can absorb the liquid.
Step 4: Fill the Muffin Tin & Bake
- Divide the soaked bread mixture evenly among the muffin cups. Press them down slightly so they hold together.
- Bake for 20-25 minutes, or until the tops are golden brown and slightly crisp.
- Let muffins cool for 5 minutes before removing them from the tin.
Step 5: Add the Cinnamon-Sugar Topping
- Brush each muffin with melted butter.
- Mix together the sugar and cinnamon, then sprinkle generously over each muffin.
- Serve warm and enjoy!
Nutritional Information (Per Muffin)
- Calories: 180 kcal
- Carbohydrates: 25g
- Protein: 4g
- Fat: 7g
- Sugar: 12g
(Nutritional values are approximate and may vary based on ingredients used.)
Tips & Tricks for the Best French Toast Muffins
???? Use Stale Bread: Slightly dry bread soaks up the custard better, giving the muffins a rich, custardy texture.
???? Add Chocolate Chips: For a sweeter twist, mix in ½ cup of mini chocolate chips.
???? Try with Fruit: Add chopped strawberries, blueberries, or apples for a fruity variation.
???? Make It Extra Decadent: Drizzle with maple syrup or serve with whipped cream for a true indulgence.
Storage & Reheating Instructions
???? Storage: Store muffins in an airtight container at room temperature for up to 2 days, or refrigerate for 5 days.
❄ Freezing: Wrap muffins individually and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
???? Reheating: Warm in the microwave for 20 seconds or bake at 150°C (300°F) for 5-7 minutes.
Serving Ideas
???? Drizzle with Maple Syrup – The classic way to enjoy French toast muffins!
???? Serve with Ice Cream – Turn them into a dessert by adding a scoop of vanilla ice cream.
???? Spread with Nut Butter – Peanut butter, almond butter, or even Nutella make an amazing topping.
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