Who says you need to spend hours to enjoy the sweet, gooey magic of cinnamon rolls?
With this Quick Cinnamon Rolls Recipe, you’ll have warm, fluffy, cinnamon-swirled rolls in just about one hour — no long proofing, no complicated techniques, just pure cozy goodness.
Perfect for busy mornings, spontaneous brunches, or last-minute dessert cravings, these cinnamon rolls are soft, buttery, and packed with a delicious brown sugar-cinnamon filling.
Top them with a creamy glaze and you have a bakery-style treat without the wait!
Let’s get rolling!
Ingredients (Measured in Grams)
For the Dough:
- 250g all-purpose flour
- 50g granulated sugar
- 8g baking powder (about 2 teaspoons)
- 3g salt (about ½ teaspoon)
- 180g milk (preferably whole milk)
- 50g unsalted butter, melted
- 1 large egg (about 50g)
For the Cinnamon Filling:
- 80g brown sugar
- 10g ground cinnamon (about 1 tablespoon)
- 30g unsalted butter, softened
For the Glaze:
- 100g powdered sugar
- 20g milk (about 1–2 tablespoons)
- 3g vanilla extract (about ½ teaspoon)
Instructions
1. Preheat and Prep:
- Preheat your oven to 180°C (350°F).
- Lightly grease a baking dish or line with parchment paper.
2. Make the Dough:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, melted butter, and egg.
- Pour the wet ingredients into the dry and stir just until combined — the dough will be soft but not sticky.
3. Prepare the Filling:
- In a small bowl, mix the brown sugar and cinnamon together.
4. Roll and Fill:
- On a lightly floured surface, roll the dough out into a rectangle about 25 x 35 cm (10 x 14 inches).
- Spread the softened butter over the dough.
- Sprinkle the cinnamon-sugar mixture evenly on top.
5. Shape the Rolls:
- Roll the dough tightly from the longer side into a log.
- Slice into 8–10 rolls using a sharp knife or dental floss.
6. Bake:
- Place the rolls in the prepared baking dish, slightly spaced apart.
- Bake for 20–25 minutes, until lightly golden and cooked through.
7. Make the Glaze:
- While the rolls bake, mix the powdered sugar, milk, and vanilla until smooth.
8. Glaze and Serve:
- Drizzle the glaze over the warm rolls.
- Serve immediately and enjoy the ooey-gooey goodness!
Nutrition Facts (Per Cinnamon Roll, assuming 8 rolls)
- Calories: ~270 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 10g
- Saturated Fat: 6g
- Fiber: 1g
- Sugar: 19g
- Sodium: 210mg
(Nutrition information is approximate.)
Tips and Tricks for Perfect Quick Cinnamon Rolls ????✨
- Use soft butter for filling: It spreads easily and helps the cinnamon sugar stick without tearing the dough.
- Dental floss trick: Slide a piece of dental floss under the rolled dough, cross the ends over the top, and pull tight to slice — it keeps the rolls round and neat.
- Don’t overbake: Bake until just golden. Overbaking will make the rolls dry instead of tender and soft.
- Customize your filling: Add chopped nuts, raisins, or even a few mini chocolate chips for extra decadence.
Extra Content From Me ✨
Fun Variations:
- Cream Cheese Frosting: Replace the simple glaze with a cream cheese frosting for a richer, tangy finish.
- Pumpkin Spice Rolls: Replace 1 teaspoon of cinnamon with pumpkin pie spice for a fall twist!
- Lemon Blueberry Rolls: Add lemon zest to the dough and fresh blueberries in the filling for a fruity version.
Make Ahead Tips:
- Prepare the night before: Shape the rolls and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking.
- Freezer friendly: Freeze baked, unglazed rolls. Reheat in the microwave or oven and glaze fresh!
Why You’ll Love This Recipe ❤️
- No yeast = no long wait!
- Soft, tender dough ready in under an hour.
- Customizable fillings and frostings to suit your taste.
- Perfect for busy mornings or when you’re craving something sweet fast!
These quick cinnamon rolls deliver that bakery-quality flavor and texture without the hassle — making them a must-have in your recipe collection.
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