These roasted mushrooms are perfectly caramelized, infused with garlic and fresh thyme, and bursting with earthy, savory flavor. A simple, delicious side dish that’s ready in under 30 minutes and pairs beautifully with any main course!
Ingredients:
- 1 lb button or cremini mushrooms, cleaned and halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
For Seasoning:
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley (optional, for garnish)
Instructions:
- Prep the Mushrooms: Preheat the oven to 400°F (200°C). Toss mushrooms in a large bowl with olive oil, garlic, thyme, salt, and pepper until evenly coated.
- Roast the Mushrooms: Spread the mushrooms in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Serve: Transfer to a serving dish and garnish with fresh parsley, if desired. Serve hot as a side dish or appetizer.
These roasted mushrooms are savory, aromatic, and wonderfully versatile. Perfect alongside steak, chicken, or tossed into pasta!
Nutrition (Per Serving):
- Calories: 110 kcal
- Carbohydrates: 5g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 1.5g
- Sodium: 200mg
- Fiber: 1g
- Sugar: 2g
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