These roasted parmesan green beans are crispy, tender, and bursting with flavor! Tossed with garlic, olive oil, and parmesan cheese, they make the perfect quick and easy side dish for any meal.
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 3 tbsp grated parmesan cheese
- 2 cloves garlic, minced
For Seasoning:
- ½ tsp salt
- ¼ tsp black pepper
- Optional: red pepper flakes for a little heat
Instructions:
- Prepare the Green Beans: Preheat your oven to 425°F (220°C). In a large bowl, toss the green beans with olive oil, garlic, salt, and pepper.
- Add Parmesan: Spread the green beans on a baking sheet in a single layer. Sprinkle grated parmesan evenly over the top.
- Roast: Roast in the oven for 15-20 minutes, stirring halfway through, until the green beans are tender and lightly crispy, and the parmesan is golden.
- Serve: Transfer to a serving dish and garnish with extra parmesan or a squeeze of lemon if desired. Serve immediately.
Crispy, cheesy, and perfectly seasoned, these green beans are a crowd-pleaser and pair well with just about any main course!
Nutrition (Per Serving):
- Calories: 120 kcal
- Carbohydrates: 5g
- Protein: 3g
- Fat: 9g
- Saturated Fat: 2g
- Sodium: 280mg
- Fiber: 3g
- Sugar: 2g
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