If you’re looking for a simple yet incredibly flavorful side dish, this Roasted Potatoes with Baked Feta and Garlic recipe is a must-try! Crispy, golden roasted potatoes, creamy baked feta, and fragrant garlic come together in a dish that’s perfect for any occasion.
Inspired by Mediterranean flavors, this recipe features olive oil, fresh herbs, and a hint of spice, creating a savory and slightly tangy combination that pairs well with everything from grilled meats to vegetarian mains. Plus, it’s easy to prepare and packed with delicious textures!
Ingredients (Serves 4-6)
For the Roasted Potatoes:
- Baby potatoes (halved or quartered) – 800g (about 1.75 lbs)
- Olive oil – 3 tbsp
- Garlic (minced or whole cloves, roasted with skin on) – 4 cloves
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika (smoked or sweet) – 1 tsp
- Dried oregano – 1 tsp
- Red pepper flakes (optional for heat) – ½ tsp
For the Baked Feta:
- Block of feta cheese – 200g (7 oz)
- Olive oil – 1 tbsp
- Cherry tomatoes (optional, for added sweetness) – 150g (1 cup)
- Fresh thyme or rosemary sprigs – 2-3 sprigs
- Honey (optional, for balance) – 1 tsp
For Garnish:
- Fresh parsley (chopped) – 2 tbsp
- Lemon zest – ½ tsp
- Extra virgin olive oil (for drizzling)
How to Make Roasted Potatoes with Baked Feta and Garlic
Step 1: Prepare the Potatoes
- Preheat your oven to 220°C (425°F).
- In a large bowl, toss the baby potatoes with olive oil, garlic, salt, black pepper, paprika, oregano, and red pepper flakes.
- Spread the potatoes evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Step 2: Bake the Feta
- While the potatoes are roasting, place the feta block in a small baking dish.
- Drizzle with olive oil and add cherry tomatoes and fresh thyme/rosemary around it.
- Bake in the oven for 15-20 minutes, until the feta is soft and slightly golden on top.
- If you like a slight caramelized flavor, drizzle honey over the feta before baking.
Step 3: Assemble & Serve
- Remove the roasted potatoes and baked feta from the oven.
- Arrange the crispy potatoes on a serving plate and crumble the warm, creamy feta over them.
- Add the roasted cherry tomatoes and garlic for extra flavor.
- Garnish with fresh parsley, lemon zest, and an extra drizzle of olive oil.
Nutritional Information (Per Serving, Approx.)
- Calories: 320 kcal
- Carbohydrates: 35g
- Protein: 10g
- Fat: 16g
- Fiber: 4g
(Values may vary based on portion sizes and ingredient brands.)
Tips & Tricks
???? Extra Crisp: For extra crispy potatoes, soak them in cold water for 30 minutes before roasting.
???? More Garlic Flavor: Use roasted garlic paste instead of fresh for a milder, sweeter taste.
???? Herb Boost: Swap oregano with basil, dill, or tarragon for a different flavor profile.
???? Spicy Kick: Add a drizzle of hot honey or chili oil before serving.
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