Looking for a cozy, easy-to-make meal that brings all the flavors of a traditional holiday dinner without the hassle? This Rotisserie Chicken and Stuffing Casserole is the answer!
With tender rotisserie chicken, savory stuffing, and a creamy sauce, this casserole is the perfect weeknight meal, potluck favorite, or holiday side dish. It’s also a fantastic way to use up leftover rotisserie chicken and stuffing!
This one-dish wonder is loaded with flavor, texture, and warmth, making it a comfort food classic your whole family will love.
Why You’ll Love This Recipe
✔️ Quick & Easy – Uses rotisserie chicken and store-bought stuffing for a fuss-free meal.
✔️ One-Pan Dish – Minimal cleanup!
✔️ Creamy & Savory – A perfect mix of tender chicken, flavorful stuffing, and a rich, creamy sauce.
✔️ Great for Leftovers – Use up extra chicken, stuffing, or veggies from a holiday meal.
Ingredients (Measured in Grams for Accuracy)
For the Casserole:
- Rotisserie chicken (shredded) – 400g (about 3 cups)
- Stuffing mix (store-bought or homemade) – 200g (about 4 cups)
- Chicken broth – 240ml (1 cup)
- Cream of chicken soup – 300g (1 can)
- Sour cream – 120g (½ cup)
- Milk – 120ml (½ cup)
- Unsalted butter (melted) – 30g (2 tablespoons)
- Onion (finely chopped) – 50g (½ small onion)
- Celery (chopped) – 50g (½ cup)
- Garlic (minced) – 10g (2 cloves)
- Salt & black pepper – To taste
- Dried thyme or sage – 2g (½ teaspoon)
For Topping (Optional):
- Shredded cheddar cheese – 60g (½ cup)
- Parsley (chopped, for garnish) – 10g (2 tablespoons)
Step-by-Step Instructions
1. Preheat & Prep
1️⃣ Preheat your oven to 180°C (350°F).
2️⃣ Grease a 9×13-inch (23×33 cm) baking dish with butter or nonstick spray.
2. Sauté the Aromatics
1️⃣ In a skillet over medium heat, melt 1 tablespoon of butter.
2️⃣ Add onion, celery, and garlic. Sauté for 2-3 minutes until softened.
3. Mix the Creamy Base
1️⃣ In a large bowl, whisk together cream of chicken soup, sour cream, milk, and chicken broth.
2️⃣ Stir in the sautéed onion, celery, garlic, salt, pepper, and thyme.
4. Assemble the Casserole
1️⃣ Spread shredded rotisserie chicken evenly in the prepared baking dish.
2️⃣ Pour the creamy sauce mixture over the chicken, spreading evenly.
3️⃣ Sprinkle stuffing mix evenly over the top.
4️⃣ Drizzle with melted butter to help it crisp up while baking.
5. Bake Until Golden
1️⃣ Cover the dish with foil and bake for 25 minutes.
2️⃣ Remove the foil and bake for another 10-15 minutes, until the top is golden brown and crispy.
3️⃣ If adding cheese, sprinkle it on top during the last 5 minutes of baking.
6. Serve & Enjoy!
1️⃣ Remove from oven, let cool for 5 minutes, then garnish with fresh parsley.
2️⃣ Serve warm and enjoy the creamy, savory goodness!
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: ~380 kcal
- Protein: 28g
- Carbohydrates: 30g
- Fats: 15g
- Sugar: 3g
- Fiber: 2g
Pro Tips for the Best Rotisserie Chicken & Stuffing Casserole
???? Use Homemade Stuffing – If you have time, homemade stuffing makes this even better!
???? Add Veggies – Toss in peas, carrots, or green beans for extra nutrients.
???? Boost the Flavor – Add grated Parmesan or a pinch of red pepper flakes.
???? Don’t Overbake – Keep an eye on it so the stuffing doesn’t dry out.
Fun Variations to Try
???? Cheesy Chicken & Stuffing Casserole – Stir in ½ cup shredded cheddar for extra richness.
???? Bacon Lover’s Twist – Add crispy bacon crumbles on top before baking.
???? Herb-Infused – Mix in fresh rosemary or sage for a holiday feel.
???? Sweet & Savory Version – Add chopped sweet potatoes or cranberries for a Thanksgiving touch.
How to Store & Make Ahead
???? Refrigerate – Store leftovers in an airtight container for up to 3 days.
❄️ Freeze for Later – Assemble the casserole, cover tightly, and freeze for up to 2 months. Thaw overnight before baking.
???? Reheat Like Fresh – Warm in the oven at 175°C (350°F) for 15-20 minutes.
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