Rotisserie Chicken Noodle Soup

This hearty and comforting rotisserie chicken noodle soup is the ultimate weeknight meal! Using pre-cooked rotisserie chicken, this soup comes together in a flash with tender noodles, fresh vegetables, and a savory, flavorful broth. Perfect for cozy nights or when you need a quick and satisfying meal!

Ingredients:

• 3 cups rotisserie chicken, shredded
• 2 cups egg noodles
• 4 cups chicken broth
• 1 cup carrots, sliced

For the Soup:

• 1 cup celery, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions:

1. Prep the Ingredients: Shred the rotisserie chicken and chop the carrots, celery, onion, and garlic.
2. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
3. Simmer the Soup: Add chicken broth, shredded rotisserie chicken, thyme, salt, and pepper to the pot. Bring to a simmer and cook for 10 minutes.
4. Add Noodles: Stir in the egg noodles and cook for 7-8 minutes, or until noodles are tender.
5. Serve: Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh parsley before serving.

This simple, flavorful soup is perfect for warming up on chilly days or when you’re short on time but craving a comforting meal!

Nutrition (Per Serving):

• Calories: 290 kcal
• Carbohydrates: 28g
• Protein: 22g
• Fat: 9g
  • Saturated Fat: 2g
• Cholesterol: 45mg
• Sodium: 680mg
• Potassium: 300mg
• Fiber: 3g
• Sugar: 3g