These Salted Caramel Chocolate Mousse Cups are pure decadence! Silky smooth chocolate mousse layered with rich, buttery salted caramel, topped with whipped cream and a sprinkle of flaky sea salt. Perfect for special occasions or whenever you crave an indulgent treat!
Ingredients
For the Salted Caramel:
- ½ cup granulated sugar
- 2 tablespoons unsalted butter
- ¼ cup heavy cream
- ½ teaspoon sea salt
For the Chocolate Mousse:
- 6 ounces dark chocolate (60-70% cocoa), finely chopped
- 2 tablespoons unsalted butter
- 2 large egg yolks
- 2 tablespoons granulated sugar
- ¾ cup heavy whipping cream
For Topping:
- ½ cup whipped cream
- Flaky sea salt, for garnish
- Chocolate shavings or cocoa powder (optional)
Instructions
Step 1: Make the Salted Caramel
- In a medium saucepan, heat the sugar over medium heat, stirring constantly with a heatproof spatula until fully melted and golden brown.
- Add the butter and stir until melted. Slowly pour in the heavy cream, whisking continuously.
- Remove from heat and stir in the sea salt. Let cool slightly before pouring a thin layer into the bottom of each serving cup. Chill while preparing the mousse.
Step 2: Prepare the Chocolate Mousse
- Melt the chocolate and butter together in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat.
- In another bowl, whisk the egg yolks and sugar until light and creamy. Gradually mix in the melted chocolate.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold it into the chocolate mixture until fully incorporated.
Step 3: Assemble the Mousse Cups
- Spoon or pipe the chocolate mousse over the chilled caramel layer in each cup. Smooth the tops and refrigerate for at least 2 hours until set.
Step 4: Add Toppings and Serve
- Before serving, top each cup with whipped cream, a sprinkle of flaky sea salt, and optional chocolate shavings or cocoa powder.
- Enjoy the perfect balance of creamy chocolate, rich caramel, and a hint of salt in every bite!
Tips for the Best Mousse Cups
✔️ Use high-quality dark chocolate for the best flavor and texture.
✔️ Let the caramel cool slightly before adding the mousse to prevent melting.
✔️ Chill the mousse for at least 2 hours to allow it to set properly.
✔️ Make ahead—these mousse cups can be prepared a day in advance!
Variations
???? Milk Chocolate Mousse – Swap dark chocolate for milk chocolate for a sweeter mousse.
???? Peanut Butter Caramel – Add 1 tablespoon peanut butter to the caramel for a nutty twist.
☕ Espresso Chocolate Mousse – Stir in 1 teaspoon espresso powder to enhance the chocolate flavor.
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 4-6 cups
Nutrition (Per Serving)
- Calories: 450
- Carbohydrates: 45g
- Protein: 5g
- Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 110mg
- Sodium: 220mg
- Sugar: 40g
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