Start your day with Sausage, Egg, and Cheese Breakfast Sliders—the perfect hearty and satisfying breakfast! These mini sandwiches are packed with fluffy scrambled eggs, savory sausage, and melty cheese, all baked to perfection on soft Hawaiian rolls.
Whether you’re feeding a crowd for brunch, meal prepping for the week, or making a quick weekend breakfast, these sliders are easy to make and irresistibly delicious!
Ingredients (Serves 12 Sliders)
- Hawaiian sweet rolls – 12 rolls
- Breakfast sausage – 450g (1 lb)
- Large eggs – 6
- Milk – 30ml (2 tbsp)
- Cheddar cheese, shredded – 120g (1 cup)
- Butter, melted – 45g (3 tbsp)
- Maple syrup (optional, for a hint of sweetness) – 1 tbsp
- Salt & black pepper – to taste
Optional toppings:
- Everything bagel seasoning – for extra crunch
- Cooked bacon crumbles – for more flavor
- Sliced jalapeños – for a spicy kick
Instructions
Step 1: Cook the Sausage
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles as it browns.
- Once fully cooked, drain excess grease and set the sausage aside.
Step 2: Scramble the Eggs
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour into a greased skillet over medium-low heat and cook, stirring frequently, until soft and fluffy. Remove from heat.
Step 3: Assemble the Sliders
- Preheat oven to 175°C (350°F).
- Slice the Hawaiian rolls in half (keeping them connected) and place the bottom half in a greased baking dish.
- Layer the cooked sausage, then the scrambled eggs, and top with shredded cheddar cheese.
- Place the top half of the rolls back on.
Step 4: Butter Glaze & Bake
- Mix melted butter with maple syrup and brush over the tops of the sliders.
- Sprinkle with everything bagel seasoning if desired.
- Cover with foil and bake for 10 minutes. Remove foil and bake another 5 minutes until golden brown.
Nutritional Information (Per Slider)
- Calories: 280 kcal
- Protein: 12g
- Carbohydrates: 21g
- Fat: 16g
- Sugar: 5g
(Nutritional values are estimates and may vary based on ingredients used.)
Tips & Variations
✔ Make-Ahead Friendly – Assemble the sliders the night before and bake fresh in the morning!
✔ Swap the Sausage – Try with bacon, ham, or turkey sausage for variety.
✔ Cheese Options – Swap cheddar for pepper jack, Swiss, or American cheese.
✔ Freezer Friendly – Wrap sliders in foil and freeze for up to 2 months. Reheat in the oven at 175°C (350°F) for 10-15 minutes.
Serving & Storage
???? Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
???? Reheating: Warm in the oven at 175°C (350°F) for 5-10 minutes or microwave for 30 seconds.
???? Serving Idea: Pair with hash browns, fruit, or a hot cup of coffee for a full breakfast!
Why You’ll Love These Sliders
✅ Quick & Easy – Ready in 30 minutes and perfect for busy mornings!
✅ Savory & Sweet Flavor – A perfect mix of fluffy eggs, cheesy goodness, and buttery rolls.
✅ Great for Meal Prep – Make them ahead and reheat for an on-the-go breakfast.
✅ Crowd-Pleasing Brunch Idea – These bite-sized sandwiches are always a hit!
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