This low-carb Shrimp Avocado Salad combines tender shrimp, creamy avocado, crisp lettuce, and zesty lime dressing for a refreshing and flavorful dish. Perfect as a light lunch or a satisfying appetizer!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 363
Ingredients
Salad:
- 1 pound large shrimp, thawed
- 2 cups shredded lettuce
- ¼ red onion, diced
- 2 avocados, sliced
- 1 tablespoon chopped cilantro
Dressing:
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon fresh cracked pepper
Instructions
- Cook the Shrimp:
Bring a large pot of water to a boil, then lower the heat to medium. Steam the shrimp in a steamer insert or mesh strainer set over the water. Cover with a lid and steam until the shrimp curl and turn bright pink, about 4–6 minutes. Remove and let cool. - Prepare the Dressing:
In a large bowl, whisk together olive oil, lime juice, cumin, salt, and pepper until well combined and emulsified. - Assemble the Salad:
- Add the cooled shrimp to the bowl with the dressing.
- Toss in shredded lettuce and diced red onions, mixing gently to coat everything in the dressing.
- Arrange sliced avocados around the salad.
- Garnish and Serve:
Sprinkle with fresh cilantro. Serve chilled or at room temperature.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. For the freshest taste, enjoy within 24 hours, as avocados may brown slightly.
- Make Ahead: The dressing can be prepared up to 2 weeks in advance and stored in the fridge. Pre-cooked shrimp can also be used to save time.
- Substitutions:
- Replace red onions with green onions or omit them if preferred.
- Swap cumin for paprika or coriander for a different flavor profile.
Nutrition (Per Serving):
- Calories: 363
- Carbohydrates: 12g
- Protein: 25g
- Fat: 26g
- Saturated Fat: 4g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 18g
- Cholesterol: 183mg
- Sodium: 438mg
- Potassium: 874mg
- Fiber: 7g
- Sugar: 2g
- Vitamin A: 348IU
- Vitamin C: 15mg
- Calcium: 100mg
- Iron: 2mg
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